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  <channel>
    <title>FOX &amp; Food Podcast</title>
    <link>http://www.foxnewsradio.com/podcasts</link>
    <description>Your weekly restaurant reviews, recipes, tips, tricks and food news!</description>
    <language>en</language>
	<copyright>FOX News Network, LLC</copyright>
	<ttl>1440</ttl>


				  <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.foxnewsradio.com/FoxFood" /><feedburner:info uri="foxfood" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><media:copyright>FOX News Network, LLC</media:copyright><media:thumbnail url="http://affiliates.foxnewsradio.com/media/podcast/news/food/foxnfood-300.jpg" /><media:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Health</media:category><itunes:owner><itunes:email>podcast@foxnewsradio.com</itunes:email><itunes:name>FOX News Radio</itunes:name></itunes:owner><itunes:author>FOX News Radio</itunes:author><itunes:explicit>no</itunes:explicit><itunes:image href="http://affiliates.foxnewsradio.com/media/podcast/news/food/foxnfood-300.jpg" /><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><itunes:subtitle>Your weekly restaurant reviews, recipes, tips, tricks and food news!</itunes:subtitle><itunes:summary>Your weekly restaurant reviews, recipes, tips, tricks and food news!</itunes:summary><itunes:category text="Health" /><image><link>http://www.foxnewsradio.com</link><url>http://affiliates.foxnewsradio.com/media/podcast/news/food/foxnfood-150.jpg</url><title>FOX &amp; Food</title></image><item>
					<title>TROUBLESHOOTING HOLIDAY BAKING </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/tMkAnOexJ1w/SHOW_50-TROUBLESHOOTING_HOLIDAY_BAKING.mp3</link>
					<description>If you want to keep your holiday cookie from crumbling, make sure you listen to our podcast.  Fox News Radio's Lilian Woo gets tips from author, journalist and blogger &lt;a href="http://www.realbakingwithrose.com/"&gt;Rose Levy Beranbaum&lt;/a&gt; on how to make sure your holiday treats come out perfectly.  You'll get treats so tempting, it'll guarantee Santa makes a return visit next year.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/wMT8EHuHE-e5cODJbtMeH1Lup3Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wMT8EHuHE-e5cODJbtMeH1Lup3Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/wMT8EHuHE-e5cODJbtMeH1Lup3Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wMT8EHuHE-e5cODJbtMeH1Lup3Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=tMkAnOexJ1w:jil3NGGlpns:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=tMkAnOexJ1w:jil3NGGlpns:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=tMkAnOexJ1w:jil3NGGlpns:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=tMkAnOexJ1w:jil3NGGlpns:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=tMkAnOexJ1w:jil3NGGlpns:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=tMkAnOexJ1w:jil3NGGlpns:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=tMkAnOexJ1w:jil3NGGlpns:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=tMkAnOexJ1w:jil3NGGlpns:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=tMkAnOexJ1w:jil3NGGlpns:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/tMkAnOexJ1w" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 23rd December, 2011</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW_50-TROUBLESHOOTING_HOLIDAY_BAKING.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/tMkAnOexJ1w/SHOW_50-TROUBLESHOOTING_HOLIDAY_BAKING.mp3" fileSize="9117312" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> If you want to keep your holiday cookie from crumbling, make sure you listen to our podcast. Fox News Radio's Lilian Woo gets tips from author, journalist and blogger Rose Levy Beranbaum on how to make sure your holiday treats come out perfectly. You'll </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> If you want to keep your holiday cookie from crumbling, make sure you listen to our podcast. Fox News Radio's Lilian Woo gets tips from author, journalist and blogger Rose Levy Beranbaum on how to make sure your holiday treats come out perfectly. You'll get treats so tempting, it'll guarantee Santa makes a return visit next year. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW_50-TROUBLESHOOTING_HOLIDAY_BAKING.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/tMkAnOexJ1w/SHOW_50-TROUBLESHOOTING_HOLIDAY_BAKING.mp3" length="9117312" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW_50-TROUBLESHOOTING_HOLIDAY_BAKING.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>Chinese New Year Foods w NINA SIMONDS </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/OtHNx_fMrlk/SHOW_051-Chinese_New_Year_Foods_w_NINA_SIMONDS.mp3</link>
					<description>Ring in the Year of the Dragon with tips from one of the country's leading authorities on Asian cooking.  &lt;a href="http://www.spicesoflife.com/"&gt;Nina Simonds&lt;/a&gt; speaks with Fox News Radio's Lilian Woo about lucky foods to start the lunar new year off right including some very simple stir fry you can whip up in your kitchen.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2jxC5U9cr1PJbRRl6U-lMW3yF8A/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2jxC5U9cr1PJbRRl6U-lMW3yF8A/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2jxC5U9cr1PJbRRl6U-lMW3yF8A/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2jxC5U9cr1PJbRRl6U-lMW3yF8A/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=OtHNx_fMrlk:cVUsYB1ollk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=OtHNx_fMrlk:cVUsYB1ollk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=OtHNx_fMrlk:cVUsYB1ollk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=OtHNx_fMrlk:cVUsYB1ollk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=OtHNx_fMrlk:cVUsYB1ollk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=OtHNx_fMrlk:cVUsYB1ollk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=OtHNx_fMrlk:cVUsYB1ollk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=OtHNx_fMrlk:cVUsYB1ollk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=OtHNx_fMrlk:cVUsYB1ollk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/OtHNx_fMrlk" height="1" width="1"/&gt;</description>
					<pubdate>Monday, 23rd January, 2012</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW_051-Chinese_New_Year_Foods_w_NINA_SIMONDS.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/OtHNx_fMrlk/SHOW_051-Chinese_New_Year_Foods_w_NINA_SIMONDS.mp3" fileSize="11772288" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Ring in the Year of the Dragon with tips from one of the country's leading authorities on Asian cooking. Nina Simonds speaks with Fox News Radio's Lilian Woo about lucky foods to start the lunar new year off right including some very simple stir fry you </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Ring in the Year of the Dragon with tips from one of the country's leading authorities on Asian cooking. Nina Simonds speaks with Fox News Radio's Lilian Woo about lucky foods to start the lunar new year off right including some very simple stir fry you can whip up in your kitchen. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW_051-Chinese_New_Year_Foods_w_NINA_SIMONDS.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/OtHNx_fMrlk/SHOW_051-Chinese_New_Year_Foods_w_NINA_SIMONDS.mp3" length="11772288" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW_051-Chinese_New_Year_Foods_w_NINA_SIMONDS.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>CHEF JOHN BESH </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/puYuIRKW98w/SHOW_049-CHEF_JOHN_BESH.mp3</link>
					<description>Thanksgiving is the ultimate family table and who better to gear us up for it than acclaimed Louisiana chef John Besh who latest book is &lt;a href="http://shop.chefjohnbesh.com/myfamilytable.aspx"&gt;My Family Table&lt;/a&gt;. Besh sits down with Fox News Radio's Lilian Woo to talk stuffing Louisiana-style  that will have your guests dreaming about all year long, how to keep that bird moist and other table secrets.   But the since eating at family table goes beyond the holidays, Besh also shares how to to put good food on the table for your family every day without stressing out.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/lKrnx2OD-TiysoYQALpB4S_qCsc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lKrnx2OD-TiysoYQALpB4S_qCsc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/lKrnx2OD-TiysoYQALpB4S_qCsc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lKrnx2OD-TiysoYQALpB4S_qCsc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=puYuIRKW98w:Tf8TPBY6R4Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=puYuIRKW98w:Tf8TPBY6R4Y:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=puYuIRKW98w:Tf8TPBY6R4Y:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=puYuIRKW98w:Tf8TPBY6R4Y:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=puYuIRKW98w:Tf8TPBY6R4Y:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=puYuIRKW98w:Tf8TPBY6R4Y:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=puYuIRKW98w:Tf8TPBY6R4Y:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=puYuIRKW98w:Tf8TPBY6R4Y:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=puYuIRKW98w:Tf8TPBY6R4Y:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/puYuIRKW98w" height="1" width="1"/&gt;</description>
					<pubdate>Tuesday, 22nd November, 2011</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW_049-CHEF_JOHN_BESH.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/puYuIRKW98w/SHOW_049-CHEF_JOHN_BESH.mp3" fileSize="14803584" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Thanksgiving is the ultimate family table and who better to gear us up for it than acclaimed Louisiana chef John Besh who latest book is My Family Table. Besh sits down with Fox News Radio's Lilian Woo to talk stuffing Louisiana-style that will have your</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Thanksgiving is the ultimate family table and who better to gear us up for it than acclaimed Louisiana chef John Besh who latest book is My Family Table. Besh sits down with Fox News Radio's Lilian Woo to talk stuffing Louisiana-style that will have your guests dreaming about all year long, how to keep that bird moist and other table secrets. But the since eating at family table goes beyond the holidays, Besh also shares how to to put good food on the table for your family every day without stressing out. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW_049-CHEF_JOHN_BESH.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/puYuIRKW98w/SHOW_049-CHEF_JOHN_BESH.mp3" length="14803584" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW_049-CHEF_JOHN_BESH.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>HUGH ACHESON </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/hIQTsEXUylQ/SHOW_048-HUGH_ACHESON.mp3</link>
					<description>With a new season kicking off Top Chef judge Chef Hugh Acheson speaks to Fox News Radio's Lilian Woo about the competition,  his new book &lt;a href="http://www.amazon.com/New-Turn-South-Southern-Reinvented/dp/0307719553"&gt;A New Turn in the South: Southern Flavors Reinvented for Your Kitchen&lt;/a&gt; and a recipes with a southern twist for the upcoming holidays.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JqcP-UAhbwwCpANdTvJ6QJzYtzg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JqcP-UAhbwwCpANdTvJ6QJzYtzg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JqcP-UAhbwwCpANdTvJ6QJzYtzg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JqcP-UAhbwwCpANdTvJ6QJzYtzg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=hIQTsEXUylQ:3nuukzctO7I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=hIQTsEXUylQ:3nuukzctO7I:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=hIQTsEXUylQ:3nuukzctO7I:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=hIQTsEXUylQ:3nuukzctO7I:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=hIQTsEXUylQ:3nuukzctO7I:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=hIQTsEXUylQ:3nuukzctO7I:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=hIQTsEXUylQ:3nuukzctO7I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=hIQTsEXUylQ:3nuukzctO7I:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=hIQTsEXUylQ:3nuukzctO7I:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/hIQTsEXUylQ" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 04th November, 2011</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW_048-HUGH_ACHESON.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/hIQTsEXUylQ/SHOW_048-HUGH_ACHESON.mp3" fileSize="14147712" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> With a new season kicking off Top Chef judge Chef Hugh Acheson speaks to Fox News Radio's Lilian Woo about the competition, his new book A New Turn in the South: Southern Flavors Reinvented for Your Kitchen and a recipes with a southern twist for the upc</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> With a new season kicking off Top Chef judge Chef Hugh Acheson speaks to Fox News Radio's Lilian Woo about the competition, his new book A New Turn in the South: Southern Flavors Reinvented for Your Kitchen and a recipes with a southern twist for the upcoming holidays. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW_048-HUGH_ACHESON.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/hIQTsEXUylQ/SHOW_048-HUGH_ACHESON.mp3" length="14147712" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW_048-HUGH_ACHESON.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>CANNING AND PRESERVING </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/-W99tM5a8zA/SHOW_047-CANNING_AND_PRESERVING.mp3</link>
					<description>If you think fruits and vegetables are some of the highlights of summer, hang on to the season a bit longer with these canning and preserving tips from author Kevin West of the blog SavingtheSeason.com.  His upcoming book bears the same title.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/YPYIrlzKeOmV1kJI6CZq4dsbXyk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YPYIrlzKeOmV1kJI6CZq4dsbXyk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/YPYIrlzKeOmV1kJI6CZq4dsbXyk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YPYIrlzKeOmV1kJI6CZq4dsbXyk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=-W99tM5a8zA:s0PhBAQ7XAE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=-W99tM5a8zA:s0PhBAQ7XAE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=-W99tM5a8zA:s0PhBAQ7XAE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=-W99tM5a8zA:s0PhBAQ7XAE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=-W99tM5a8zA:s0PhBAQ7XAE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=-W99tM5a8zA:s0PhBAQ7XAE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=-W99tM5a8zA:s0PhBAQ7XAE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=-W99tM5a8zA:s0PhBAQ7XAE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=-W99tM5a8zA:s0PhBAQ7XAE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/-W99tM5a8zA" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 23rd September, 2011</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW_047-CANNING_AND_PRESERVING.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/-W99tM5a8zA/SHOW_047-CANNING_AND_PRESERVING.mp3" fileSize="15047424" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> If you think fruits and vegetables are some of the highlights of summer, hang on to the season a bit longer with these canning and preserving tips from author Kevin West of the blog SavingtheSeason.com. His upcoming book bears the same title. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> If you think fruits and vegetables are some of the highlights of summer, hang on to the season a bit longer with these canning and preserving tips from author Kevin West of the blog SavingtheSeason.com. His upcoming book bears the same title. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW_047-CANNING_AND_PRESERVING.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/-W99tM5a8zA/SHOW_047-CANNING_AND_PRESERVING.mp3" length="15047424" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW_047-CANNING_AND_PRESERVING.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>Michael Gulotta </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/tJ7Ypc5Q-oQ/SHOW046-Michael_Gulotta.mp3</link>
					<description>Some six years after Hurricane Katrina hit New Orleans, Fox Radio's Lilian Woo speaks to Michael Gulotta, chef de cuisine of the city's famed Restaurant August for a look back at the crisis, how the region is doing, as well as food safety and sustainability.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/jUuvyz_WJOiaUt93oaq1h1EVo-o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jUuvyz_WJOiaUt93oaq1h1EVo-o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/jUuvyz_WJOiaUt93oaq1h1EVo-o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jUuvyz_WJOiaUt93oaq1h1EVo-o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=tJ7Ypc5Q-oQ:II6Om_EwmKU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=tJ7Ypc5Q-oQ:II6Om_EwmKU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=tJ7Ypc5Q-oQ:II6Om_EwmKU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=tJ7Ypc5Q-oQ:II6Om_EwmKU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=tJ7Ypc5Q-oQ:II6Om_EwmKU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=tJ7Ypc5Q-oQ:II6Om_EwmKU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=tJ7Ypc5Q-oQ:II6Om_EwmKU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=tJ7Ypc5Q-oQ:II6Om_EwmKU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=tJ7Ypc5Q-oQ:II6Om_EwmKU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/tJ7Ypc5Q-oQ" height="1" width="1"/&gt;</description>
					<pubdate>Monday, 22nd August, 2011</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW046-Michael_Gulotta.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/tJ7Ypc5Q-oQ/SHOW046-Michael_Gulotta.mp3" fileSize="7287168" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Some six years after Hurricane Katrina hit New Orleans, Fox Radio's Lilian Woo speaks to Michael Gulotta, chef de cuisine of the city's famed Restaurant August for a look back at the crisis, how the region is doing, as well as food safety and sustainabil</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Some six years after Hurricane Katrina hit New Orleans, Fox Radio's Lilian Woo speaks to Michael Gulotta, chef de cuisine of the city's famed Restaurant August for a look back at the crisis, how the region is doing, as well as food safety and sustainability. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW046-Michael_Gulotta.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/tJ7Ypc5Q-oQ/SHOW046-Michael_Gulotta.mp3" length="7287168" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW046-Michael_Gulotta.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>AUSTRALIAN GRILLING </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/H-X7s-5fMnA/SHOW045-AUSTRALIAN_GRILLING.mp3</link>
					<description>Get some top tips from down under on grilling.  Chef, author and TV personality sits down with Fox News Radio's Lilian Woo to talk about outdoor cooking Australian-style.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/br8snk6FejhkSgtTpZaM8eAuJK4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/br8snk6FejhkSgtTpZaM8eAuJK4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/br8snk6FejhkSgtTpZaM8eAuJK4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/br8snk6FejhkSgtTpZaM8eAuJK4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=H-X7s-5fMnA:SuwNxJnMgYY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=H-X7s-5fMnA:SuwNxJnMgYY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=H-X7s-5fMnA:SuwNxJnMgYY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=H-X7s-5fMnA:SuwNxJnMgYY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=H-X7s-5fMnA:SuwNxJnMgYY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=H-X7s-5fMnA:SuwNxJnMgYY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=H-X7s-5fMnA:SuwNxJnMgYY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=H-X7s-5fMnA:SuwNxJnMgYY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=H-X7s-5fMnA:SuwNxJnMgYY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/H-X7s-5fMnA" height="1" width="1"/&gt;</description>
					<pubdate>Thursday, 21st July, 2011</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW045-AUSTRALIAN_GRILLING.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/H-X7s-5fMnA/SHOW045-AUSTRALIAN_GRILLING.mp3" fileSize="19082762" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Get some top tips from down under on grilling. Chef, author and TV personality sits down with Fox News Radio's Lilian Woo to talk about outdoor cooking Australian-style. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Get some top tips from down under on grilling. Chef, author and TV personality sits down with Fox News Radio's Lilian Woo to talk about outdoor cooking Australian-style. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW045-AUSTRALIAN_GRILLING.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/H-X7s-5fMnA/SHOW045-AUSTRALIAN_GRILLING.mp3" length="19082762" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW045-AUSTRALIAN_GRILLING.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>MEMPHIS IN MAY CHAMP </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/Gr-D9eOUQ8A/SHOW044-MEMPHIS_IN_MAY_CHAMP.mp3</link>
					<description>Fire up your grill armed with some tips from the Memphis in May  2011 Grand Champ. Chris Lilly of Big Bob Gibson BBQ tells Fox News Radio's Lilian Woo how to get that moist, tender cue.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Ct07W4-j2gAtGEUJEm0qZahNplg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ct07W4-j2gAtGEUJEm0qZahNplg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Ct07W4-j2gAtGEUJEm0qZahNplg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ct07W4-j2gAtGEUJEm0qZahNplg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=Gr-D9eOUQ8A:LH6PagngqWM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=Gr-D9eOUQ8A:LH6PagngqWM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=Gr-D9eOUQ8A:LH6PagngqWM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=Gr-D9eOUQ8A:LH6PagngqWM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=Gr-D9eOUQ8A:LH6PagngqWM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=Gr-D9eOUQ8A:LH6PagngqWM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=Gr-D9eOUQ8A:LH6PagngqWM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=Gr-D9eOUQ8A:LH6PagngqWM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=Gr-D9eOUQ8A:LH6PagngqWM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/Gr-D9eOUQ8A" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 24th June, 2011</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW044-MEMPHIS_IN_MAY_CHAMP.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/Gr-D9eOUQ8A/SHOW044-MEMPHIS_IN_MAY_CHAMP.mp3" fileSize="6479616" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Fire up your grill armed with some tips from the Memphis in May 2011 Grand Champ. Chris Lilly of Big Bob Gibson BBQ tells Fox News Radio's Lilian Woo how to get that moist, tender cue. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Fire up your grill armed with some tips from the Memphis in May 2011 Grand Champ. Chris Lilly of Big Bob Gibson BBQ tells Fox News Radio's Lilian Woo how to get that moist, tender cue. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW044-MEMPHIS_IN_MAY_CHAMP.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/Gr-D9eOUQ8A/SHOW044-MEMPHIS_IN_MAY_CHAMP.mp3" length="6479616" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW044-MEMPHIS_IN_MAY_CHAMP.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>ROYAL WEDDING PARTY FOODS </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/eU9IgdmspQw/SHOW043-ROYAL_WEDDING_PARTY_FOODS.mp3</link>
					<description>With royal wedding frenzy in full throttle Fox News Radio's Lilian Woo gets served up  some answers on what some revelers may be getting served up across the pond.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/jp0DSbolZdrHaNe73QbqXPhZlaA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jp0DSbolZdrHaNe73QbqXPhZlaA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/jp0DSbolZdrHaNe73QbqXPhZlaA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jp0DSbolZdrHaNe73QbqXPhZlaA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=eU9IgdmspQw:ypYJvnemn_Q:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=eU9IgdmspQw:ypYJvnemn_Q:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=eU9IgdmspQw:ypYJvnemn_Q:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=eU9IgdmspQw:ypYJvnemn_Q:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=eU9IgdmspQw:ypYJvnemn_Q:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=eU9IgdmspQw:ypYJvnemn_Q:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=eU9IgdmspQw:ypYJvnemn_Q:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=eU9IgdmspQw:ypYJvnemn_Q:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=eU9IgdmspQw:ypYJvnemn_Q:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/eU9IgdmspQw" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 29th April, 2011</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW043-ROYAL_WEDDING_PARTY_FOODS.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/eU9IgdmspQw/SHOW043-ROYAL_WEDDING_PARTY_FOODS.mp3" fileSize="6699264" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> With royal wedding frenzy in full throttle Fox News Radio's Lilian Woo gets served up some answers on what some revelers may be getting served up across the pond. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> With royal wedding frenzy in full throttle Fox News Radio's Lilian Woo gets served up some answers on what some revelers may be getting served up across the pond. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW043-ROYAL_WEDDING_PARTY_FOODS.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/eU9IgdmspQw/SHOW043-ROYAL_WEDDING_PARTY_FOODS.mp3" length="6699264" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW043-ROYAL_WEDDING_PARTY_FOODS.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>GRANT ACHATZ </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/WHvu2wXQnNc/SHOW042-GRANT_ACHATZ.mp3</link>
					<description>His restaurant is considered one of the best in the world, yet at one point the chef at the helm could not even taste the food coming out of the kitchen.  Chef Grant Achatz  and his partner Nick Kokonus sit down with Fox News Radio's Lilian Woo to talk about the chef's battle with cancer, his innovative cooking and career and their collaborations which include the award winning Alinea, their next restaurant project and their new book Life, on the Line.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/otY9pP9CZyJq1pumx0329zuHa8w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/otY9pP9CZyJq1pumx0329zuHa8w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/otY9pP9CZyJq1pumx0329zuHa8w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/otY9pP9CZyJq1pumx0329zuHa8w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=WHvu2wXQnNc:CPc5uXwbzyI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=WHvu2wXQnNc:CPc5uXwbzyI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=WHvu2wXQnNc:CPc5uXwbzyI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=WHvu2wXQnNc:CPc5uXwbzyI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=WHvu2wXQnNc:CPc5uXwbzyI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=WHvu2wXQnNc:CPc5uXwbzyI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=WHvu2wXQnNc:CPc5uXwbzyI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=WHvu2wXQnNc:CPc5uXwbzyI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=WHvu2wXQnNc:CPc5uXwbzyI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/WHvu2wXQnNc" height="1" width="1"/&gt;</description>
					<pubdate>Tuesday, 15th March, 2011</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW042-GRANT_ACHATZ.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/WHvu2wXQnNc/SHOW042-GRANT_ACHATZ.mp3" fileSize="16217088" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> His restaurant is considered one of the best in the world, yet at one point the chef at the helm could not even taste the food coming out of the kitchen. Chef Grant Achatz and his partner Nick Kokonus sit down with Fox News Radio's Lilian Woo to talk abo</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> His restaurant is considered one of the best in the world, yet at one point the chef at the helm could not even taste the food coming out of the kitchen. Chef Grant Achatz and his partner Nick Kokonus sit down with Fox News Radio's Lilian Woo to talk about the chef's battle with cancer, his innovative cooking and career and their collaborations which include the award winning Alinea, their next restaurant project and their new book Life, on the Line. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW042-GRANT_ACHATZ.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/WHvu2wXQnNc/SHOW042-GRANT_ACHATZ.mp3" length="16217088" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW042-GRANT_ACHATZ.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>EAT THIS NOT THAT </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/5nvkUzYDXao/SHOW041-EAT_THIS_NOT_THAT.mp3</link>
					<description>For some, losing weight can come as easily as choosing one food over another.  Men's Health editor in chief and co-author of the Eat This, Not That series David Zinczenko shares tips with Fox News Radio's Lilian Woo on keeping or get the calories and fat off.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8COYNu-erdixHn9O6E5K97eIJQA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8COYNu-erdixHn9O6E5K97eIJQA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8COYNu-erdixHn9O6E5K97eIJQA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8COYNu-erdixHn9O6E5K97eIJQA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=5nvkUzYDXao:SrCx8hOss1M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=5nvkUzYDXao:SrCx8hOss1M:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=5nvkUzYDXao:SrCx8hOss1M:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=5nvkUzYDXao:SrCx8hOss1M:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=5nvkUzYDXao:SrCx8hOss1M:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=5nvkUzYDXao:SrCx8hOss1M:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=5nvkUzYDXao:SrCx8hOss1M:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=5nvkUzYDXao:SrCx8hOss1M:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=5nvkUzYDXao:SrCx8hOss1M:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/5nvkUzYDXao" height="1" width="1"/&gt;</description>
					<pubdate>Monday, 31st January, 2011</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW041-EAT_THIS_NOT_THAT.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/5nvkUzYDXao/SHOW041-EAT_THIS_NOT_THAT.mp3" fileSize="10226688" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> For some, losing weight can come as easily as choosing one food over another. Men's Health editor in chief and co-author of the Eat This, Not That series David Zinczenko shares tips with Fox News Radio's Lilian Woo on keeping or get the calories and fat </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> For some, losing weight can come as easily as choosing one food over another. Men's Health editor in chief and co-author of the Eat This, Not That series David Zinczenko shares tips with Fox News Radio's Lilian Woo on keeping or get the calories and fat off. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW041-EAT_THIS_NOT_THAT.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/5nvkUzYDXao/SHOW041-EAT_THIS_NOT_THAT.mp3" length="10226688" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW041-EAT_THIS_NOT_THAT.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>GOOD GRAVY </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/1CTBKxa17qc/SHOW040-GOOD_GRAVY.mp3</link>
					<description>For some people, the turkey is not the main attraction at the holiday table�it's all about the sides and gravy.  Fox Radio's Lilian Woo speaks to &lt;a href="http://www.food52.com"&gt;Food52.com&lt;/a&gt; co-founder Merrill Stubb about gravy good enough to keep your guests coming back for more.  Hear fool-proof gravy tips and learn how to make the winning recipe (and more) from the site's Best Gravy contest.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/y7N_f_TFjxGZNpU1dIRCMv9O78E/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/y7N_f_TFjxGZNpU1dIRCMv9O78E/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/y7N_f_TFjxGZNpU1dIRCMv9O78E/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/y7N_f_TFjxGZNpU1dIRCMv9O78E/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=1CTBKxa17qc:A0JFJzdRY1I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=1CTBKxa17qc:A0JFJzdRY1I:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=1CTBKxa17qc:A0JFJzdRY1I:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=1CTBKxa17qc:A0JFJzdRY1I:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=1CTBKxa17qc:A0JFJzdRY1I:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=1CTBKxa17qc:A0JFJzdRY1I:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=1CTBKxa17qc:A0JFJzdRY1I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=1CTBKxa17qc:A0JFJzdRY1I:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=1CTBKxa17qc:A0JFJzdRY1I:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/1CTBKxa17qc" height="1" width="1"/&gt;</description>
					<pubdate>Wednesday, 24th November, 2010</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW040-GOOD_GRAVY.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/1CTBKxa17qc/SHOW040-GOOD_GRAVY.mp3" fileSize="3722474" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> For some people, the turkey is not the main attraction at the holiday table�it's all about the sides and gravy. Fox Radio's Lilian Woo speaks to Food52.com co-founder Merrill Stubb about gravy good enough to keep your guests coming back for more. Hear fo</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> For some people, the turkey is not the main attraction at the holiday table�it's all about the sides and gravy. Fox Radio's Lilian Woo speaks to Food52.com co-founder Merrill Stubb about gravy good enough to keep your guests coming back for more. Hear fool-proof gravy tips and learn how to make the winning recipe (and more) from the site's Best Gravy contest. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW040-GOOD_GRAVY.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/1CTBKxa17qc/SHOW040-GOOD_GRAVY.mp3" length="3722474" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW040-GOOD_GRAVY.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>PICHET ONG </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/S4l0432fmKM/SHOW039-PICHET_ONG.mp3</link>
					<description>Holiday cupcakes, cookies and other sweets that TASTE as good as they look.  Fox Radio's Lilian Woo gets all the tips and tricks on how to do it right from dessert chef extraordinaire Pichet Ong (http://blog.pichetong.com) who has won numerous awards including being named one of the Top Ten Pastry Chefs in America by Pastry Arts &amp; Design and Chocolatier.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/T-DbFmnf9ZgWNrGlDO8LARmv9d8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/T-DbFmnf9ZgWNrGlDO8LARmv9d8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/T-DbFmnf9ZgWNrGlDO8LARmv9d8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/T-DbFmnf9ZgWNrGlDO8LARmv9d8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=S4l0432fmKM:2dkyYEyShx8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=S4l0432fmKM:2dkyYEyShx8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=S4l0432fmKM:2dkyYEyShx8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=S4l0432fmKM:2dkyYEyShx8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=S4l0432fmKM:2dkyYEyShx8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=S4l0432fmKM:2dkyYEyShx8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=S4l0432fmKM:2dkyYEyShx8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=S4l0432fmKM:2dkyYEyShx8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=S4l0432fmKM:2dkyYEyShx8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/S4l0432fmKM" height="1" width="1"/&gt;</description>
					<pubdate>Monday, 01st November, 2010</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW039-PICHET_ONG.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/S4l0432fmKM/SHOW039-PICHET_ONG.mp3" fileSize="9920256" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Holiday cupcakes, cookies and other sweets that TASTE as good as they look. Fox Radio's Lilian Woo gets all the tips and tricks on how to do it right from dessert chef extraordinaire Pichet Ong (http://blog.pichetong.com) who has won numerous awards incl</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Holiday cupcakes, cookies and other sweets that TASTE as good as they look. Fox Radio's Lilian Woo gets all the tips and tricks on how to do it right from dessert chef extraordinaire Pichet Ong (http://blog.pichetong.com) who has won numerous awards including being named one of the Top Ten Pastry Chefs in America by Pastry Arts &amp; Design and Chocolatier. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW039-PICHET_ONG.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/S4l0432fmKM/SHOW039-PICHET_ONG.mp3" length="9920256" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW039-PICHET_ONG.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>ALTON BROWN </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/cYVdNNNLGMo/SHOW038-ALTON_BROWN.mp3</link>
					<description>Fox News Radio's Lilian Woo catches up with the multi-talented and hilarious Alton Brown for a quick chat in the corner of food prep area during festivities for the Food Network New York Food and Wine Festival to chat about among other things,  his new book Good Eats 2 and Iron Chef.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/62gE633w7-tys0WdbaeqwekImTk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/62gE633w7-tys0WdbaeqwekImTk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/62gE633w7-tys0WdbaeqwekImTk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/62gE633w7-tys0WdbaeqwekImTk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=cYVdNNNLGMo:G7pLk4dOnEo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=cYVdNNNLGMo:G7pLk4dOnEo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=cYVdNNNLGMo:G7pLk4dOnEo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=cYVdNNNLGMo:G7pLk4dOnEo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=cYVdNNNLGMo:G7pLk4dOnEo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=cYVdNNNLGMo:G7pLk4dOnEo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=cYVdNNNLGMo:G7pLk4dOnEo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=cYVdNNNLGMo:G7pLk4dOnEo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=cYVdNNNLGMo:G7pLk4dOnEo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/cYVdNNNLGMo" height="1" width="1"/&gt;</description>
					<pubdate>Tuesday, 26th October, 2010</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW038-ALTON_BROWN.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/cYVdNNNLGMo/SHOW038-ALTON_BROWN.mp3" fileSize="4003584" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Fox News Radio's Lilian Woo catches up with the multi-talented and hilarious Alton Brown for a quick chat in the corner of food prep area during festivities for the Food Network New York Food and Wine Festival to chat about among other things, his new bo</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Fox News Radio's Lilian Woo catches up with the multi-talented and hilarious Alton Brown for a quick chat in the corner of food prep area during festivities for the Food Network New York Food and Wine Festival to chat about among other things, his new book Good Eats 2 and Iron Chef. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW038-ALTON_BROWN.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/cYVdNNNLGMo/SHOW038-ALTON_BROWN.mp3" length="4003584" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW038-ALTON_BROWN.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>PIT MASTER PAT MARTIN </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/rzWST1htDLs/SHOW037-PIT_MASTER_PAT_MARTIN.mp3</link>
					<description>Pat Martin of Martin's Bar-B-Que Joint in Tennessee talks to Fox Radio's Lilian Woo about his signature Whole Hog bbq, sauces and other keys to good grilling.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GNHXSfNDV9-qWYixw_4GeAEE5dQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GNHXSfNDV9-qWYixw_4GeAEE5dQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GNHXSfNDV9-qWYixw_4GeAEE5dQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GNHXSfNDV9-qWYixw_4GeAEE5dQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=rzWST1htDLs:J6Rp4Q85Z-A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=rzWST1htDLs:J6Rp4Q85Z-A:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=rzWST1htDLs:J6Rp4Q85Z-A:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=rzWST1htDLs:J6Rp4Q85Z-A:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=rzWST1htDLs:J6Rp4Q85Z-A:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=rzWST1htDLs:J6Rp4Q85Z-A:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=rzWST1htDLs:J6Rp4Q85Z-A:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=rzWST1htDLs:J6Rp4Q85Z-A:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=rzWST1htDLs:J6Rp4Q85Z-A:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/rzWST1htDLs" height="1" width="1"/&gt;</description>
					<pubdate>Thursday, 12th August, 2010</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW037-PIT_MASTER_PAT_MARTIN.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/rzWST1htDLs/SHOW037-PIT_MASTER_PAT_MARTIN.mp3" fileSize="8276352" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Pat Martin of Martin's Bar-B-Que Joint in Tennessee talks to Fox Radio's Lilian Woo about his signature Whole Hog bbq, sauces and other keys to good grilling. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Pat Martin of Martin's Bar-B-Que Joint in Tennessee talks to Fox Radio's Lilian Woo about his signature Whole Hog bbq, sauces and other keys to good grilling. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW037-PIT_MASTER_PAT_MARTIN.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/rzWST1htDLs/SHOW037-PIT_MASTER_PAT_MARTIN.mp3" length="8276352" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW037-PIT_MASTER_PAT_MARTIN.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>ADAM PERRY LANG </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/yrW0sxXtFmo/SHOW036-ADAM_PERRY_LANG.mp3</link>
					<description>Adam Perry Lang of Daisy May's BBQ in New York City sits down with Fox Radio's Lilian Woo to share some secrets for firing up the grill from his new book BBQ 25.  Hear about the new restaurant he's planning in London with Chef Jamie Oliver and try out his new grilled peach recipe (which includes a surprising ingredient).
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mTANBnsP-0Dluu8dzMkWleNNA7Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mTANBnsP-0Dluu8dzMkWleNNA7Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mTANBnsP-0Dluu8dzMkWleNNA7Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mTANBnsP-0Dluu8dzMkWleNNA7Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=yrW0sxXtFmo:nb7uh84pluk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=yrW0sxXtFmo:nb7uh84pluk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=yrW0sxXtFmo:nb7uh84pluk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=yrW0sxXtFmo:nb7uh84pluk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=yrW0sxXtFmo:nb7uh84pluk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=yrW0sxXtFmo:nb7uh84pluk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=yrW0sxXtFmo:nb7uh84pluk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=yrW0sxXtFmo:nb7uh84pluk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=yrW0sxXtFmo:nb7uh84pluk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/yrW0sxXtFmo" height="1" width="1"/&gt;</description>
					<pubdate>Thursday, 24th June, 2010</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW036-ADAM_PERRY_LANG.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/yrW0sxXtFmo/SHOW036-ADAM_PERRY_LANG.mp3" fileSize="15948487" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Adam Perry Lang of Daisy May's BBQ in New York City sits down with Fox Radio's Lilian Woo to share some secrets for firing up the grill from his new book BBQ 25. Hear about the new restaurant he's planning in London with Chef Jamie Oliver and try out his</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Adam Perry Lang of Daisy May's BBQ in New York City sits down with Fox Radio's Lilian Woo to share some secrets for firing up the grill from his new book BBQ 25. Hear about the new restaurant he's planning in London with Chef Jamie Oliver and try out his new grilled peach recipe (which includes a surprising ingredient). </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW036-ADAM_PERRY_LANG.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/yrW0sxXtFmo/SHOW036-ADAM_PERRY_LANG.mp3" length="15948487" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW036-ADAM_PERRY_LANG.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>LIDIA BASTIANICH </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/B_ijaZZmcpY/SHOW035-LIDIA_BASTIANICH.mp3</link>
					<description>One of the food world's most noted moms Lidia Bastianich speaks to Fox News Radio's Lilian Woo about what Mother's Day means to her.  The Italian chef extraordinaire shares some fool-proof recipes for mom's special meal,  favorite recipes from her own mother and even talks about what it was like to cook for The Holy Father.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3qRegwWRBgP1pYRl0xbp7ojMKNs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3qRegwWRBgP1pYRl0xbp7ojMKNs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3qRegwWRBgP1pYRl0xbp7ojMKNs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3qRegwWRBgP1pYRl0xbp7ojMKNs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=B_ijaZZmcpY:QbsPRghfyXI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=B_ijaZZmcpY:QbsPRghfyXI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=B_ijaZZmcpY:QbsPRghfyXI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=B_ijaZZmcpY:QbsPRghfyXI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=B_ijaZZmcpY:QbsPRghfyXI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=B_ijaZZmcpY:QbsPRghfyXI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=B_ijaZZmcpY:QbsPRghfyXI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=B_ijaZZmcpY:QbsPRghfyXI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=B_ijaZZmcpY:QbsPRghfyXI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/B_ijaZZmcpY" height="1" width="1"/&gt;</description>
					<pubdate>Monday, 03rd May, 2010</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW035-LIDIA_BASTIANICH.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/B_ijaZZmcpY/SHOW035-LIDIA_BASTIANICH.mp3" fileSize="5367552" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> One of the food world's most noted moms Lidia Bastianich speaks to Fox News Radio's Lilian Woo about what Mother's Day means to her. The Italian chef extraordinaire shares some fool-proof recipes for mom's special meal, favorite recipes from her own moth</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> One of the food world's most noted moms Lidia Bastianich speaks to Fox News Radio's Lilian Woo about what Mother's Day means to her. The Italian chef extraordinaire shares some fool-proof recipes for mom's special meal, favorite recipes from her own mother and even talks about what it was like to cook for The Holy Father. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW035-LIDIA_BASTIANICH.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/B_ijaZZmcpY/SHOW035-LIDIA_BASTIANICH.mp3" length="5367552" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW035-LIDIA_BASTIANICH.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>BAKING  BREAD WITH AMYS BREAD </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/w_shF-UpfrU/SHOW034-BAKING_ BREAD_WITH_AMYS_BREAD.mp3</link>
					<description>The woman behind the handmade bread so many bread lovers love, sits down with Fox Radio's Lilian Woo.  Master baker Amy Scherber, who launched &lt;a href="http://www.amysbread.com/"&gt;Amy's Bread&lt;/a&gt; in New York City back in 1992,  shares secrets and tips from her new and revised book.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/hYYJByz5B0KK3tDzQmMmV3JjWhw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hYYJByz5B0KK3tDzQmMmV3JjWhw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/hYYJByz5B0KK3tDzQmMmV3JjWhw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hYYJByz5B0KK3tDzQmMmV3JjWhw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=w_shF-UpfrU:IiBy5zJnPug:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=w_shF-UpfrU:IiBy5zJnPug:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=w_shF-UpfrU:IiBy5zJnPug:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=w_shF-UpfrU:IiBy5zJnPug:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=w_shF-UpfrU:IiBy5zJnPug:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=w_shF-UpfrU:IiBy5zJnPug:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=w_shF-UpfrU:IiBy5zJnPug:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=w_shF-UpfrU:IiBy5zJnPug:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=w_shF-UpfrU:IiBy5zJnPug:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/w_shF-UpfrU" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 19th March, 2010</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW034-BAKING_ BREAD_WITH_AMYS_BREAD.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/w_shF-UpfrU/SHOW034-BAKING_ BREAD_WITH_AMYS_BREAD.mp3" fileSize="8632137" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> The woman behind the handmade bread so many bread lovers love, sits down with Fox Radio's Lilian Woo. Master baker Amy Scherber, who launched Amy's Bread in New York City back in 1992, shares secrets and tips from her new and revised book. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> The woman behind the handmade bread so many bread lovers love, sits down with Fox Radio's Lilian Woo. Master baker Amy Scherber, who launched Amy's Bread in New York City back in 1992, shares secrets and tips from her new and revised book. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW034-BAKING_ BREAD_WITH_AMYS_BREAD.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/w_shF-UpfrU/SHOW034-BAKING_ BREAD_WITH_AMYS_BREAD.mp3" length="8632137" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW034-BAKING_ BREAD_WITH_AMYS_BREAD.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>CHEF MING TSAI </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/sAXVfpUex7E/SHOW033-CHEF_MING_TSAI.mp3</link>
					<description>To mark this month's double celebration of Valentine's Day and Chinese New Year, the master of East-West cooking Chef Ming Tsai speaks with Fox Radio's Lilian Woo.  The author, TV personality who opened Blue Ginger in Wellesley, Mass shares  tips on his unique style of cooking as well as recipes you can whip up for your Valentine all year round.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/0zcIcwzZQ_M9b2JtjfZWWOAwVck/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0zcIcwzZQ_M9b2JtjfZWWOAwVck/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/0zcIcwzZQ_M9b2JtjfZWWOAwVck/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0zcIcwzZQ_M9b2JtjfZWWOAwVck/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=sAXVfpUex7E:zz6qjRiUeHg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=sAXVfpUex7E:zz6qjRiUeHg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=sAXVfpUex7E:zz6qjRiUeHg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=sAXVfpUex7E:zz6qjRiUeHg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=sAXVfpUex7E:zz6qjRiUeHg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=sAXVfpUex7E:zz6qjRiUeHg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=sAXVfpUex7E:zz6qjRiUeHg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=sAXVfpUex7E:zz6qjRiUeHg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=sAXVfpUex7E:zz6qjRiUeHg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/sAXVfpUex7E" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 12th February, 2010</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW033-CHEF_MING_TSAI.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/sAXVfpUex7E/SHOW033-CHEF_MING_TSAI.mp3" fileSize="10899749" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> To mark this month's double celebration of Valentine's Day and Chinese New Year, the master of East-West cooking Chef Ming Tsai speaks with Fox Radio's Lilian Woo. The author, TV personality who opened Blue Ginger in Wellesley, Mass shares tips on his un</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> To mark this month's double celebration of Valentine's Day and Chinese New Year, the master of East-West cooking Chef Ming Tsai speaks with Fox Radio's Lilian Woo. The author, TV personality who opened Blue Ginger in Wellesley, Mass shares tips on his unique style of cooking as well as recipes you can whip up for your Valentine all year round. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW033-CHEF_MING_TSAI.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/sAXVfpUex7E/SHOW033-CHEF_MING_TSAI.mp3" length="10899749" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW033-CHEF_MING_TSAI.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>CHEF CHARLIE PALMER </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/B7gNrKXkh-4/SHOW032-CHEF_CHARLIE_PALMER.mp3</link>
					<description>When the temperature drops, a lot of cooks get fired up to turn out some hearty fare.  Restauranteur, chef and author Charlie Palmer sits down with FOX News Radio's Lilian Woo to talk about seasonal food, his latest restaurant, and great cold weather comfort food.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/uww8kCzJo3UBavt7qVVVsyXsZiA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uww8kCzJo3UBavt7qVVVsyXsZiA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/uww8kCzJo3UBavt7qVVVsyXsZiA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uww8kCzJo3UBavt7qVVVsyXsZiA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=B7gNrKXkh-4:eTaSrpD27Ts:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=B7gNrKXkh-4:eTaSrpD27Ts:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=B7gNrKXkh-4:eTaSrpD27Ts:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=B7gNrKXkh-4:eTaSrpD27Ts:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=B7gNrKXkh-4:eTaSrpD27Ts:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=B7gNrKXkh-4:eTaSrpD27Ts:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=B7gNrKXkh-4:eTaSrpD27Ts:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=B7gNrKXkh-4:eTaSrpD27Ts:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=B7gNrKXkh-4:eTaSrpD27Ts:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/B7gNrKXkh-4" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 05th February, 2010</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW032-CHEF_CHARLIE_PALMER.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/B7gNrKXkh-4/SHOW032-CHEF_CHARLIE_PALMER.mp3" fileSize="8959999" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> When the temperature drops, a lot of cooks get fired up to turn out some hearty fare. Restauranteur, chef and author Charlie Palmer sits down with FOX News Radio's Lilian Woo to talk about seasonal food, his latest restaurant, and great cold weather comf</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> When the temperature drops, a lot of cooks get fired up to turn out some hearty fare. Restauranteur, chef and author Charlie Palmer sits down with FOX News Radio's Lilian Woo to talk about seasonal food, his latest restaurant, and great cold weather comfort food. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW032-CHEF_CHARLIE_PALMER.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/B7gNrKXkh-4/SHOW032-CHEF_CHARLIE_PALMER.mp3" length="8959999" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW032-CHEF_CHARLIE_PALMER.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>NIGELLA LAWSON ON CHRISTMAS </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/S3Uh9bDxY08/SHOW031-NIGELLA_LAWSON_ON_CHRISTMAS.mp3</link>
					<description>Best selling British cookbook author and television show host Nigella Lawson sits down with Fox Radio's Lilian Woo to share some holiday traditions, entertaining tips and other treats from her latest book Nigella Christmas.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Nb6n7IBLx7QLjFHe4iP0GCZcJ9M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Nb6n7IBLx7QLjFHe4iP0GCZcJ9M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Nb6n7IBLx7QLjFHe4iP0GCZcJ9M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Nb6n7IBLx7QLjFHe4iP0GCZcJ9M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=S3Uh9bDxY08:7bAxj4EOm28:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=S3Uh9bDxY08:7bAxj4EOm28:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=S3Uh9bDxY08:7bAxj4EOm28:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=S3Uh9bDxY08:7bAxj4EOm28:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=S3Uh9bDxY08:7bAxj4EOm28:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=S3Uh9bDxY08:7bAxj4EOm28:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=S3Uh9bDxY08:7bAxj4EOm28:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=S3Uh9bDxY08:7bAxj4EOm28:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=S3Uh9bDxY08:7bAxj4EOm28:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/S3Uh9bDxY08" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 18th December, 2009</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW031-NIGELLA_LAWSON_ON_CHRISTMAS.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/S3Uh9bDxY08/SHOW031-NIGELLA_LAWSON_ON_CHRISTMAS.mp3" fileSize="5365969" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Best selling British cookbook author and television show host Nigella Lawson sits down with Fox Radio's Lilian Woo to share some holiday traditions, entertaining tips and other treats from her latest book Nigella Christmas. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Best selling British cookbook author and television show host Nigella Lawson sits down with Fox Radio's Lilian Woo to share some holiday traditions, entertaining tips and other treats from her latest book Nigella Christmas. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW031-NIGELLA_LAWSON_ON_CHRISTMAS.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/S3Uh9bDxY08/SHOW031-NIGELLA_LAWSON_ON_CHRISTMAS.mp3" length="5365969" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW031-NIGELLA_LAWSON_ON_CHRISTMAS.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>Picking the Perfect Turkey </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/o2DfOMvqOfQ/SHOW030-Picking_the_Perfect_Turkey.mp3</link>
					<description>Home cooks have more choices than ever these days when it comes to choosing their holiday turkey. Fox Radio's Lilian Woo speaks to the founder of D'Artagnan which provides turkey and other game to some of the nation's top chefs.  Ariane Daguin shares her secrets for cooking up a perfectly moist bird and how to avoid common Thanksgiving kitchen pitfalls.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WdbvGJBfUvjmildM-tUwZRewdQg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WdbvGJBfUvjmildM-tUwZRewdQg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WdbvGJBfUvjmildM-tUwZRewdQg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WdbvGJBfUvjmildM-tUwZRewdQg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=o2DfOMvqOfQ:IFJ5GHuLbnc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=o2DfOMvqOfQ:IFJ5GHuLbnc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=o2DfOMvqOfQ:IFJ5GHuLbnc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=o2DfOMvqOfQ:IFJ5GHuLbnc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=o2DfOMvqOfQ:IFJ5GHuLbnc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=o2DfOMvqOfQ:IFJ5GHuLbnc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=o2DfOMvqOfQ:IFJ5GHuLbnc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=o2DfOMvqOfQ:IFJ5GHuLbnc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=o2DfOMvqOfQ:IFJ5GHuLbnc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/o2DfOMvqOfQ" height="1" width="1"/&gt;</description>
					<pubdate>Saturday, 21st November, 2009</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW030-Picking_the_Perfect_Turkey.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/o2DfOMvqOfQ/SHOW030-Picking_the_Perfect_Turkey.mp3" fileSize="14440320" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Home cooks have more choices than ever these days when it comes to choosing their holiday turkey. Fox Radio's Lilian Woo speaks to the founder of D'Artagnan which provides turkey and other game to some of the nation's top chefs. Ariane Daguin shares her </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Home cooks have more choices than ever these days when it comes to choosing their holiday turkey. Fox Radio's Lilian Woo speaks to the founder of D'Artagnan which provides turkey and other game to some of the nation's top chefs. Ariane Daguin shares her secrets for cooking up a perfectly moist bird and how to avoid common Thanksgiving kitchen pitfalls. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW030-Picking_the_Perfect_Turkey.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/o2DfOMvqOfQ/SHOW030-Picking_the_Perfect_Turkey.mp3" length="14440320" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW030-Picking_the_Perfect_Turkey.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>HELLS KITCHEN WINNER DAVE LEVEY </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/G7H1iA7Qnnk/SHOW029-HELLS_KITCHEN_WINNER_DAVE_LEVEY.mp3</link>
					<description>Hell's Kitchen fans will want the inside scoop on this intense competition from season six winner Dave Levey who sits down with Fox Radio's Lilian Woo.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/TGR-WbEu5mZG7-dg1TaGjJusQZs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TGR-WbEu5mZG7-dg1TaGjJusQZs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/TGR-WbEu5mZG7-dg1TaGjJusQZs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TGR-WbEu5mZG7-dg1TaGjJusQZs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=G7H1iA7Qnnk:566Um_hX08A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=G7H1iA7Qnnk:566Um_hX08A:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=G7H1iA7Qnnk:566Um_hX08A:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=G7H1iA7Qnnk:566Um_hX08A:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=G7H1iA7Qnnk:566Um_hX08A:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=G7H1iA7Qnnk:566Um_hX08A:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=G7H1iA7Qnnk:566Um_hX08A:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=G7H1iA7Qnnk:566Um_hX08A:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=G7H1iA7Qnnk:566Um_hX08A:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/G7H1iA7Qnnk" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 13th November, 2009</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW029-HELLS_KITCHEN_WINNER_DAVE_LEVEY.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/G7H1iA7Qnnk/SHOW029-HELLS_KITCHEN_WINNER_DAVE_LEVEY.mp3" fileSize="3957577" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Hell's Kitchen fans will want the inside scoop on this intense competition from season six winner Dave Levey who sits down with Fox Radio's Lilian Woo. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Hell's Kitchen fans will want the inside scoop on this intense competition from season six winner Dave Levey who sits down with Fox Radio's Lilian Woo. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW029-HELLS_KITCHEN_WINNER_DAVE_LEVEY.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/G7H1iA7Qnnk/SHOW029-HELLS_KITCHEN_WINNER_DAVE_LEVEY.mp3" length="3957577" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW029-HELLS_KITCHEN_WINNER_DAVE_LEVEY.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>MARCELLA HAZAN REMEMBERS </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/aAoNDL-tlHY/SHOW028-MARCELLA_HAZAN_REMEMBERS.mp3</link>
					<description>Marcella Hazan, considered by many to be the Godmother of Italian cooking, started married life as a young bride in Italy who did not cook, wasn't really even very interested in it. She went on to eventually teach generations of Americans about Italian food. Hazan whose memoir Amarcord is out in paperback in this fall, shares stories from that journey with Fox Radio's Lilian Woo.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/b4y-4iXZZJaHDDNXetn4kldXGTE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/b4y-4iXZZJaHDDNXetn4kldXGTE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/b4y-4iXZZJaHDDNXetn4kldXGTE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/b4y-4iXZZJaHDDNXetn4kldXGTE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=aAoNDL-tlHY:7-s_GIADVcY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=aAoNDL-tlHY:7-s_GIADVcY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=aAoNDL-tlHY:7-s_GIADVcY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=aAoNDL-tlHY:7-s_GIADVcY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=aAoNDL-tlHY:7-s_GIADVcY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=aAoNDL-tlHY:7-s_GIADVcY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=aAoNDL-tlHY:7-s_GIADVcY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=aAoNDL-tlHY:7-s_GIADVcY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=aAoNDL-tlHY:7-s_GIADVcY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/aAoNDL-tlHY" height="1" width="1"/&gt;</description>
					<pubdate>Tuesday, 29th September, 2009</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW028-MARCELLA_HAZAN_REMEMBERS.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/aAoNDL-tlHY/SHOW028-MARCELLA_HAZAN_REMEMBERS.mp3" fileSize="8181342" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Marcella Hazan, considered by many to be the Godmother of Italian cooking, started married life as a young bride in Italy who did not cook, wasn't really even very interested in it. She went on to eventually teach generations of Americans about Italian f</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Marcella Hazan, considered by many to be the Godmother of Italian cooking, started married life as a young bride in Italy who did not cook, wasn't really even very interested in it. She went on to eventually teach generations of Americans about Italian food. Hazan whose memoir Amarcord is out in paperback in this fall, shares stories from that journey with Fox Radio's Lilian Woo. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW028-MARCELLA_HAZAN_REMEMBERS.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/aAoNDL-tlHY/SHOW028-MARCELLA_HAZAN_REMEMBERS.mp3" length="8181342" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW028-MARCELLA_HAZAN_REMEMBERS.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>COOKS ILLUSTRATED ON PICNICS </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/mWXjaYgnalk/SHOW027-COOKS_ILLUSTRATED_ON_PICNICS.mp3</link>
					<description>FROM GREAT FRIED CHICKEN TO SALADS THAT STAY CRISP AND COLD...CHRIS KIMBALL OF AMERICA'S TEST KITCHEN, COOK'S ILLUSTRATED AND COOK'S COUNTRY SITS DOWN WITH FOX RADIO'S LILIAN WOO TO SHARE TIPS AND TRICKS FOR AMERICA'S FAVORITE SAVORY SUMMER OUTING
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/zIaAEy_zuilkOnxo6C4-0oXB_Rw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zIaAEy_zuilkOnxo6C4-0oXB_Rw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/zIaAEy_zuilkOnxo6C4-0oXB_Rw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zIaAEy_zuilkOnxo6C4-0oXB_Rw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=mWXjaYgnalk:8jqxELtSFYk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=mWXjaYgnalk:8jqxELtSFYk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=mWXjaYgnalk:8jqxELtSFYk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=mWXjaYgnalk:8jqxELtSFYk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=mWXjaYgnalk:8jqxELtSFYk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=mWXjaYgnalk:8jqxELtSFYk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=mWXjaYgnalk:8jqxELtSFYk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=mWXjaYgnalk:8jqxELtSFYk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=mWXjaYgnalk:8jqxELtSFYk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/mWXjaYgnalk" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 14th August, 2009</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW027-COOKS_ILLUSTRATED_ON_PICNICS.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/mWXjaYgnalk/SHOW027-COOKS_ILLUSTRATED_ON_PICNICS.mp3" fileSize="8676413" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> FROM GREAT FRIED CHICKEN TO SALADS THAT STAY CRISP AND COLD...CHRIS KIMBALL OF AMERICA'S TEST KITCHEN, COOK'S ILLUSTRATED AND COOK'S COUNTRY SITS DOWN WITH FOX RADIO'S LILIAN WOO TO SHARE TIPS AND TRICKS FOR AMERICA'S FAVORITE SAVORY SUMMER OUTING </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> FROM GREAT FRIED CHICKEN TO SALADS THAT STAY CRISP AND COLD...CHRIS KIMBALL OF AMERICA'S TEST KITCHEN, COOK'S ILLUSTRATED AND COOK'S COUNTRY SITS DOWN WITH FOX RADIO'S LILIAN WOO TO SHARE TIPS AND TRICKS FOR AMERICA'S FAVORITE SAVORY SUMMER OUTING </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW027-COOKS_ILLUSTRATED_ON_PICNICS.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/mWXjaYgnalk/SHOW027-COOKS_ILLUSTRATED_ON_PICNICS.mp3" length="8676413" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW027-COOKS_ILLUSTRATED_ON_PICNICS.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>BARBECUE SECRETS FROM A PITMASTER </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/lDJOS1KAUg4/SHOW026-BARBECUE_SECRETS_FROM_A_PITMASTER.mp3</link>
					<description>Don't fire up your grill until you hear these barbecue tips and family secrets and from the executive chef of Alabama's Big Bob Gibson. Pit master Chris Lilly sits down with Fox Radio's Lilian Woo to tell all on barbecue...from rubs to the types of wood to use.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VIVUfH1BpMsf6IXk9tct8r_RoOE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VIVUfH1BpMsf6IXk9tct8r_RoOE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VIVUfH1BpMsf6IXk9tct8r_RoOE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VIVUfH1BpMsf6IXk9tct8r_RoOE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=lDJOS1KAUg4:PsPaghW-fUo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=lDJOS1KAUg4:PsPaghW-fUo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=lDJOS1KAUg4:PsPaghW-fUo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=lDJOS1KAUg4:PsPaghW-fUo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=lDJOS1KAUg4:PsPaghW-fUo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=lDJOS1KAUg4:PsPaghW-fUo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=lDJOS1KAUg4:PsPaghW-fUo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=lDJOS1KAUg4:PsPaghW-fUo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=lDJOS1KAUg4:PsPaghW-fUo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/lDJOS1KAUg4" height="1" width="1"/&gt;</description>
					<pubdate>Tuesday, 14th July, 2009</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW026-BARBECUE_SECRETS_FROM_A_PITMASTER.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/lDJOS1KAUg4/SHOW026-BARBECUE_SECRETS_FROM_A_PITMASTER.mp3" fileSize="16292736" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Don't fire up your grill until you hear these barbecue tips and family secrets and from the executive chef of Alabama's Big Bob Gibson. Pit master Chris Lilly sits down with Fox Radio's Lilian Woo to tell all on barbecue...from rubs to the types of wood </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Don't fire up your grill until you hear these barbecue tips and family secrets and from the executive chef of Alabama's Big Bob Gibson. Pit master Chris Lilly sits down with Fox Radio's Lilian Woo to tell all on barbecue...from rubs to the types of wood to use. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW026-BARBECUE_SECRETS_FROM_A_PITMASTER.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/lDJOS1KAUg4/SHOW026-BARBECUE_SECRETS_FROM_A_PITMASTER.mp3" length="16292736" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW026-BARBECUE_SECRETS_FROM_A_PITMASTER.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>RELAXED COOKING WITH CURTIS STONE </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/LsvPgaQh7Es/SHOW025-RELAXED_COOKING_WITH_CURTIS_STONE.mp3</link>
					<description>Australian chef, author and heart-throb Curtis Stone, known to many viewers as The Take Home Chef, sits down with Fox Radio�s Lilian Woo to share some thoughts on entertaining, nutrition and tips from his latest book Relaxed Cooking with Curtis Stone.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2d5QI8H3DWt9wSmfr7Mkcc7iK4o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2d5QI8H3DWt9wSmfr7Mkcc7iK4o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2d5QI8H3DWt9wSmfr7Mkcc7iK4o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2d5QI8H3DWt9wSmfr7Mkcc7iK4o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=LsvPgaQh7Es:-YqFCDZ_UIo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=LsvPgaQh7Es:-YqFCDZ_UIo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=LsvPgaQh7Es:-YqFCDZ_UIo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=LsvPgaQh7Es:-YqFCDZ_UIo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=LsvPgaQh7Es:-YqFCDZ_UIo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=LsvPgaQh7Es:-YqFCDZ_UIo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=LsvPgaQh7Es:-YqFCDZ_UIo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=LsvPgaQh7Es:-YqFCDZ_UIo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=LsvPgaQh7Es:-YqFCDZ_UIo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/LsvPgaQh7Es" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 12th June, 2009</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW025-RELAXED_COOKING_WITH_CURTIS_STONE.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/LsvPgaQh7Es/SHOW025-RELAXED_COOKING_WITH_CURTIS_STONE.mp3" fileSize="6033371" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Australian chef, author and heart-throb Curtis Stone, known to many viewers as The Take Home Chef, sits down with Fox Radio�s Lilian Woo to share some thoughts on entertaining, nutrition and tips from his latest book Relaxed Cooking with Curtis Stone. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Australian chef, author and heart-throb Curtis Stone, known to many viewers as The Take Home Chef, sits down with Fox Radio�s Lilian Woo to share some thoughts on entertaining, nutrition and tips from his latest book Relaxed Cooking with Curtis Stone. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW025-RELAXED_COOKING_WITH_CURTIS_STONE.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/LsvPgaQh7Es/SHOW025-RELAXED_COOKING_WITH_CURTIS_STONE.mp3" length="6033371" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW025-RELAXED_COOKING_WITH_CURTIS_STONE.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>GRILLING THE PERFECT STEAK </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/iKtDLkVUTag/SHOW024-GRILLING_THE_PERFECT_STEAK.mp3</link>
					<description>Something for carnivores to sink their teeth into.   Strip House executive chef John Schenk shares the secrets to grilling up a perfect piece of meat, whether you want to break the bank or watch the bottom line. You�ll also get some recipes for decadent sides, such as their signature Goose Fat Potatoes.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/aI5nhcXV5hg2XVlID0rIjcH4Htk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/aI5nhcXV5hg2XVlID0rIjcH4Htk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/aI5nhcXV5hg2XVlID0rIjcH4Htk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/aI5nhcXV5hg2XVlID0rIjcH4Htk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=iKtDLkVUTag:SflRJHIe4h0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=iKtDLkVUTag:SflRJHIe4h0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=iKtDLkVUTag:SflRJHIe4h0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=iKtDLkVUTag:SflRJHIe4h0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=iKtDLkVUTag:SflRJHIe4h0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=iKtDLkVUTag:SflRJHIe4h0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=iKtDLkVUTag:SflRJHIe4h0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=iKtDLkVUTag:SflRJHIe4h0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=iKtDLkVUTag:SflRJHIe4h0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/iKtDLkVUTag" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 01st May, 2009</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW024-GRILLING_THE_PERFECT_STEAK.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/iKtDLkVUTag/SHOW024-GRILLING_THE_PERFECT_STEAK.mp3" fileSize="9551411" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Something for carnivores to sink their teeth into. Strip House executive chef John Schenk shares the secrets to grilling up a perfect piece of meat, whether you want to break the bank or watch the bottom line. You�ll also get some recipes for decadent si</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Something for carnivores to sink their teeth into. Strip House executive chef John Schenk shares the secrets to grilling up a perfect piece of meat, whether you want to break the bank or watch the bottom line. You�ll also get some recipes for decadent sides, such as their signature Goose Fat Potatoes. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW024-GRILLING_THE_PERFECT_STEAK.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/iKtDLkVUTag/SHOW024-GRILLING_THE_PERFECT_STEAK.mp3" length="9551411" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW024-GRILLING_THE_PERFECT_STEAK.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>BEST FOOD FESTS ACROSS THE COUNTRY </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/UVQy66KrafA/SHOW023-BEST_FOOD_FESTS_ACROSS_THE_COUNTRY.mp3</link>
					<description>Hit the road for the best eats coast-to coast. Fox Radio's Lilian Woo gets tips on food fests across the country to find the best pit masters, brew masters and great restaurants along the way from Dana Bowen of Saveur Magazine.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mohudnJ97zLkNlIwnxx6C5WTFVA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mohudnJ97zLkNlIwnxx6C5WTFVA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mohudnJ97zLkNlIwnxx6C5WTFVA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mohudnJ97zLkNlIwnxx6C5WTFVA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=UVQy66KrafA:9HnjJ9zFViM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=UVQy66KrafA:9HnjJ9zFViM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=UVQy66KrafA:9HnjJ9zFViM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=UVQy66KrafA:9HnjJ9zFViM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=UVQy66KrafA:9HnjJ9zFViM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=UVQy66KrafA:9HnjJ9zFViM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=UVQy66KrafA:9HnjJ9zFViM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=UVQy66KrafA:9HnjJ9zFViM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=UVQy66KrafA:9HnjJ9zFViM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/UVQy66KrafA" height="1" width="1"/&gt;</description>
					<pubdate>Tuesday, 02nd June, 2009</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW023-BEST_FOOD_FESTS_ACROSS_THE_COUNTRY.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/UVQy66KrafA/SHOW023-BEST_FOOD_FESTS_ACROSS_THE_COUNTRY.mp3" fileSize="14740584" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Hit the road for the best eats coast-to coast. Fox Radio's Lilian Woo gets tips on food fests across the country to find the best pit masters, brew masters and great restaurants along the way from Dana Bowen of Saveur Magazine. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Hit the road for the best eats coast-to coast. Fox Radio's Lilian Woo gets tips on food fests across the country to find the best pit masters, brew masters and great restaurants along the way from Dana Bowen of Saveur Magazine. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW023-BEST_FOOD_FESTS_ACROSS_THE_COUNTRY.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/UVQy66KrafA/SHOW023-BEST_FOOD_FESTS_ACROSS_THE_COUNTRY.mp3" length="14740584" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW023-BEST_FOOD_FESTS_ACROSS_THE_COUNTRY.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>ST. PATRICKS DAY </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/ZVvdFncPgkE/SHOW022-ST._PATRICKS_DAY.mp3</link>
					<description>Celebrate St. Patrick's Day with some great tips from for Irish stew, corned beef cabbage and even burgers from PJ Clarke's, which has been serving up the good stuff to everyone from living legends to common folk for well over a hundred years.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/rroruVa2bOwBfbibtTun-pr-Yj0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rroruVa2bOwBfbibtTun-pr-Yj0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/rroruVa2bOwBfbibtTun-pr-Yj0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rroruVa2bOwBfbibtTun-pr-Yj0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=ZVvdFncPgkE:UHL6iPU2UMo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=ZVvdFncPgkE:UHL6iPU2UMo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=ZVvdFncPgkE:UHL6iPU2UMo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=ZVvdFncPgkE:UHL6iPU2UMo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=ZVvdFncPgkE:UHL6iPU2UMo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=ZVvdFncPgkE:UHL6iPU2UMo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=ZVvdFncPgkE:UHL6iPU2UMo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=ZVvdFncPgkE:UHL6iPU2UMo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=ZVvdFncPgkE:UHL6iPU2UMo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/ZVvdFncPgkE" height="1" width="1"/&gt;</description>
					<pubdate>Saturday, 14th March, 2009</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW022-ST._PATRICKS_DAY.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/ZVvdFncPgkE/SHOW022-ST._PATRICKS_DAY.mp3" fileSize="10821120" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Celebrate St. Patrick's Day with some great tips from for Irish stew, corned beef cabbage and even burgers from PJ Clarke's, which has been serving up the good stuff to everyone from living legends to common folk for well over a hundred years. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Celebrate St. Patrick's Day with some great tips from for Irish stew, corned beef cabbage and even burgers from PJ Clarke's, which has been serving up the good stuff to everyone from living legends to common folk for well over a hundred years. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW022-ST._PATRICKS_DAY.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/ZVvdFncPgkE/SHOW022-ST._PATRICKS_DAY.mp3" length="10821120" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW022-ST._PATRICKS_DAY.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>CHINESE NEW YEAR WITH CHEF MARTIN YAN </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/ofEehM9pqok/SHOW021-CHINESE_NEW_YEAR_WITH_CHEF_MARTIN_YAN.mp3</link>
					<description>Fox Radio's Lilian Woo rings in The Year of the Ox with &lt;a href="http://yancancook.com/"&gt;Chef Martin Yan&lt;/a&gt; who many know from his program "Yan Can Cook."



&lt;p&gt;Learn everything from crucial tips for cooking with a wok, to what kind of soy sauce to choose and even why tangerines are considered good luck.  You'll be ready to whip up a feast of your own.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/IaN0n501ibhZsjhVdzyMYjnEwYI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IaN0n501ibhZsjhVdzyMYjnEwYI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/IaN0n501ibhZsjhVdzyMYjnEwYI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IaN0n501ibhZsjhVdzyMYjnEwYI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=ofEehM9pqok:b0ZaRRZ-VkQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=ofEehM9pqok:b0ZaRRZ-VkQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=ofEehM9pqok:b0ZaRRZ-VkQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=ofEehM9pqok:b0ZaRRZ-VkQ:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=ofEehM9pqok:b0ZaRRZ-VkQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=ofEehM9pqok:b0ZaRRZ-VkQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=ofEehM9pqok:b0ZaRRZ-VkQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=ofEehM9pqok:b0ZaRRZ-VkQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=ofEehM9pqok:b0ZaRRZ-VkQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/ofEehM9pqok" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 06th February, 2009</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW021-CHINESE_NEW_YEAR_WITH_CHEF_MARTIN_YAN.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/ofEehM9pqok/SHOW021-CHINESE_NEW_YEAR_WITH_CHEF_MARTIN_YAN.mp3" fileSize="8308191" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Fox Radio's Lilian Woo rings in The Year of the Ox with Chef Martin Yan who many know from his program "Yan Can Cook." Learn everything from crucial tips for cooking with a wok, to what kind of soy sauce to choose and even why tangerines are considered g</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Fox Radio's Lilian Woo rings in The Year of the Ox with Chef Martin Yan who many know from his program "Yan Can Cook." Learn everything from crucial tips for cooking with a wok, to what kind of soy sauce to choose and even why tangerines are considered good luck. You'll be ready to whip up a feast of your own. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW021-CHINESE_NEW_YEAR_WITH_CHEF_MARTIN_YAN.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/ofEehM9pqok/SHOW021-CHINESE_NEW_YEAR_WITH_CHEF_MARTIN_YAN.mp3" length="8308191" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW021-CHINESE_NEW_YEAR_WITH_CHEF_MARTIN_YAN.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>THE PRESIDENTIAL PALATE </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/c0QjEn52ZvA/SHOW020-THE_PRESIDENTIAL_PALATE.mp3</link>
					<description>As our nation gears up for the new administration, a look back at what whet the appetites of past presidents and other world leaders. Fox Radio's Lilian Woo speaks with the man who is said to have fed more of them than any other chef in the country.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/EjrjQpLRuhCBy0-Ijl8v7IIcdk0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EjrjQpLRuhCBy0-Ijl8v7IIcdk0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/EjrjQpLRuhCBy0-Ijl8v7IIcdk0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EjrjQpLRuhCBy0-Ijl8v7IIcdk0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=c0QjEn52ZvA:oNMeDyA_sGc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=c0QjEn52ZvA:oNMeDyA_sGc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=c0QjEn52ZvA:oNMeDyA_sGc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=c0QjEn52ZvA:oNMeDyA_sGc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=c0QjEn52ZvA:oNMeDyA_sGc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=c0QjEn52ZvA:oNMeDyA_sGc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=c0QjEn52ZvA:oNMeDyA_sGc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=c0QjEn52ZvA:oNMeDyA_sGc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=c0QjEn52ZvA:oNMeDyA_sGc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/c0QjEn52ZvA" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 16th January, 2009</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW020-THE_PRESIDENTIAL_PALATE.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/c0QjEn52ZvA/SHOW020-THE_PRESIDENTIAL_PALATE.mp3" fileSize="3848150" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> As our nation gears up for the new administration, a look back at what whet the appetites of past presidents and other world leaders. Fox Radio's Lilian Woo speaks with the man who is said to have fed more of them than any other chef in the country. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> As our nation gears up for the new administration, a look back at what whet the appetites of past presidents and other world leaders. Fox Radio's Lilian Woo speaks with the man who is said to have fed more of them than any other chef in the country. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW020-THE_PRESIDENTIAL_PALATE.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/c0QjEn52ZvA/SHOW020-THE_PRESIDENTIAL_PALATE.mp3" length="3848150" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW020-THE_PRESIDENTIAL_PALATE.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>HOME FOR THE HOLIDAYS </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/SkF_ms7vU18/SHOW019-HOME_FOR_THE_HOLIDAYS.mp3</link>
					<description>To many, the holidays are all about family, friends and food. 

Fox &amp; Food: Home for the Holidays has your celebrations covered -- from the best gifts to bring, to fool-proof crowd pleasers to whip up. 

Chris Kimball of America's Test Kitchen; Mark Bittman, author of "How to Cook Everything", and biochemist Shirley Corriher author of "Cookwise" and "Bakewise"� are just some of the guests sharing their kitchen secrets with us.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mExqZ1K9FpHdkm6p-_Zs5xjIjaU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mExqZ1K9FpHdkm6p-_Zs5xjIjaU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mExqZ1K9FpHdkm6p-_Zs5xjIjaU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mExqZ1K9FpHdkm6p-_Zs5xjIjaU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=SkF_ms7vU18:NFDv-bNty78:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=SkF_ms7vU18:NFDv-bNty78:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=SkF_ms7vU18:NFDv-bNty78:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=SkF_ms7vU18:NFDv-bNty78:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=SkF_ms7vU18:NFDv-bNty78:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=SkF_ms7vU18:NFDv-bNty78:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=SkF_ms7vU18:NFDv-bNty78:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=SkF_ms7vU18:NFDv-bNty78:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=SkF_ms7vU18:NFDv-bNty78:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/SkF_ms7vU18" height="1" width="1"/&gt;</description>
					<pubdate>Thursday, 20th November, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW019-HOME_FOR_THE_HOLIDAYS.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/SkF_ms7vU18/SHOW019-HOME_FOR_THE_HOLIDAYS.mp3" fileSize="49774759" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> To many, the holidays are all about family, friends and food. Fox &amp; Food: Home for the Holidays has your celebrations covered -- from the best gifts to bring, to fool-proof crowd pleasers to whip up. Chris Kimball of America's Test Kitchen; Mark Bittman,</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> To many, the holidays are all about family, friends and food. Fox &amp; Food: Home for the Holidays has your celebrations covered -- from the best gifts to bring, to fool-proof crowd pleasers to whip up. Chris Kimball of America's Test Kitchen; Mark Bittman, author of "How to Cook Everything", and biochemist Shirley Corriher author of "Cookwise" and "Bakewise"� are just some of the guests sharing their kitchen secrets with us. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW019-HOME_FOR_THE_HOLIDAYS.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/SkF_ms7vU18/SHOW019-HOME_FOR_THE_HOLIDAYS.mp3" length="49774759" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW019-HOME_FOR_THE_HOLIDAYS.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>THE SCIENCE OF THE CELEBRATION </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/kFK6wwHZTbM/SHOW018-THE_SCIENCE_OF_THE_CELEBRATION.mp3</link>
					<description>﻿From mashed potatoes which stay piping hot all through your meal to holiday cookies that don't crumble, scientific cooking secrets from biochemist Shirley Corriher, author of Cookwise and the newly released Bakewise.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/eTVfVR2LVd5GDTNj0qldBKvkpFs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eTVfVR2LVd5GDTNj0qldBKvkpFs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/eTVfVR2LVd5GDTNj0qldBKvkpFs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eTVfVR2LVd5GDTNj0qldBKvkpFs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=kFK6wwHZTbM:8_U9Xzx_JkM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=kFK6wwHZTbM:8_U9Xzx_JkM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=kFK6wwHZTbM:8_U9Xzx_JkM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=kFK6wwHZTbM:8_U9Xzx_JkM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=kFK6wwHZTbM:8_U9Xzx_JkM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=kFK6wwHZTbM:8_U9Xzx_JkM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=kFK6wwHZTbM:8_U9Xzx_JkM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=kFK6wwHZTbM:8_U9Xzx_JkM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=kFK6wwHZTbM:8_U9Xzx_JkM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/kFK6wwHZTbM" height="1" width="1"/&gt;</description>
					<pubdate>Tuesday, 18th November, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW018-THE_SCIENCE_OF_THE_CELEBRATION.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/kFK6wwHZTbM/SHOW018-THE_SCIENCE_OF_THE_CELEBRATION.mp3" fileSize="5998628" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> ﻿From mashed potatoes which stay piping hot all through your meal to holiday cookies that don't crumble, scientific cooking secrets from biochemist Shirley Corriher, author of Cookwise and the newly released Bakewise. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> ﻿From mashed potatoes which stay piping hot all through your meal to holiday cookies that don't crumble, scientific cooking secrets from biochemist Shirley Corriher, author of Cookwise and the newly released Bakewise. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW018-THE_SCIENCE_OF_THE_CELEBRATION.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/kFK6wwHZTbM/SHOW018-THE_SCIENCE_OF_THE_CELEBRATION.mp3" length="5998628" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW018-THE_SCIENCE_OF_THE_CELEBRATION.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>EATING WELL ON A BUDGET </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/a3nDvAP0n38/SHOW017-EATING_WELL_ON_A_BUDGET.mp3</link>
					<description>SOARING FOOD COSTS AND TOUGH ECONOMIC TIMES ARE HITTING THE AMERICAN DINNER TABLE. AUTHOR PUBLISHER, AMERICA'S TEST KITCHEN HOST CHRIS KIMBALL SPEAKS TO FOX NEWS RADIO'S LILIAN WOO ON HOW TO EAT WELL ON A BUDGET.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/akaZz1KiyeBtYMNmWHa1sbUhtjU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/akaZz1KiyeBtYMNmWHa1sbUhtjU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/akaZz1KiyeBtYMNmWHa1sbUhtjU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/akaZz1KiyeBtYMNmWHa1sbUhtjU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=a3nDvAP0n38:dgw5ave2IHg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=a3nDvAP0n38:dgw5ave2IHg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=a3nDvAP0n38:dgw5ave2IHg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=a3nDvAP0n38:dgw5ave2IHg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=a3nDvAP0n38:dgw5ave2IHg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=a3nDvAP0n38:dgw5ave2IHg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=a3nDvAP0n38:dgw5ave2IHg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=a3nDvAP0n38:dgw5ave2IHg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=a3nDvAP0n38:dgw5ave2IHg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/a3nDvAP0n38" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 24th October, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW017-EATING_WELL_ON_A_BUDGET.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/a3nDvAP0n38/SHOW017-EATING_WELL_ON_A_BUDGET.mp3" fileSize="19960059" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> SOARING FOOD COSTS AND TOUGH ECONOMIC TIMES ARE HITTING THE AMERICAN DINNER TABLE. AUTHOR PUBLISHER, AMERICA'S TEST KITCHEN HOST CHRIS KIMBALL SPEAKS TO FOX NEWS RADIO'S LILIAN WOO ON HOW TO EAT WELL ON A BUDGET. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> SOARING FOOD COSTS AND TOUGH ECONOMIC TIMES ARE HITTING THE AMERICAN DINNER TABLE. AUTHOR PUBLISHER, AMERICA'S TEST KITCHEN HOST CHRIS KIMBALL SPEAKS TO FOX NEWS RADIO'S LILIAN WOO ON HOW TO EAT WELL ON A BUDGET. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW017-EATING_WELL_ON_A_BUDGET.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/a3nDvAP0n38/SHOW017-EATING_WELL_ON_A_BUDGET.mp3" length="19960059" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW017-EATING_WELL_ON_A_BUDGET.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>JEWISH COOKING </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/U9ktSJBNJdE/SHOW016-JEWISH_COOKING.mp3</link>
					<description>Just in time for the High Holidays, Fox Radio's Lilian Woo chats with Jewish cooking expert author Joan Nathan who shares some of her traditional... and not so traditional... recipes. Happy New Year!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/pWqsQmAwnMwJE6rPC9PNvkL4nl8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pWqsQmAwnMwJE6rPC9PNvkL4nl8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/pWqsQmAwnMwJE6rPC9PNvkL4nl8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pWqsQmAwnMwJE6rPC9PNvkL4nl8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=U9ktSJBNJdE:2ETnfc2PGUI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=U9ktSJBNJdE:2ETnfc2PGUI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=U9ktSJBNJdE:2ETnfc2PGUI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=U9ktSJBNJdE:2ETnfc2PGUI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=U9ktSJBNJdE:2ETnfc2PGUI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=U9ktSJBNJdE:2ETnfc2PGUI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=U9ktSJBNJdE:2ETnfc2PGUI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=U9ktSJBNJdE:2ETnfc2PGUI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=U9ktSJBNJdE:2ETnfc2PGUI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/U9ktSJBNJdE" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 26th September, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW016-JEWISH_COOKING.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/U9ktSJBNJdE/SHOW016-JEWISH_COOKING.mp3" fileSize="18798720" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Just in time for the High Holidays, Fox Radio's Lilian Woo chats with Jewish cooking expert author Joan Nathan who shares some of her traditional... and not so traditional... recipes. Happy New Year! </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Just in time for the High Holidays, Fox Radio's Lilian Woo chats with Jewish cooking expert author Joan Nathan who shares some of her traditional... and not so traditional... recipes. Happy New Year! </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW016-JEWISH_COOKING.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/U9ktSJBNJdE/SHOW016-JEWISH_COOKING.mp3" length="18798720" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW016-JEWISH_COOKING.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>ICE CREAM </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/8kP5WeMYojI/SHOW015-ICE_CREAM.mp3</link>
					<description>You CAN make summer last all year long... with a few scoops of icy, creamy heaven. Author and connoisseur David Rosengarten of &lt;a href="http://www.davidrosengarten.com/"&gt;The Rosengarten Report&lt;/a&gt; gives us the scoop on what he considers the best, of an already very good thing.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nrYj1PfJDdpZMdFyHOQFfBoo-1g/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nrYj1PfJDdpZMdFyHOQFfBoo-1g/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nrYj1PfJDdpZMdFyHOQFfBoo-1g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nrYj1PfJDdpZMdFyHOQFfBoo-1g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=8kP5WeMYojI:7t-WpjQEoeE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=8kP5WeMYojI:7t-WpjQEoeE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=8kP5WeMYojI:7t-WpjQEoeE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=8kP5WeMYojI:7t-WpjQEoeE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=8kP5WeMYojI:7t-WpjQEoeE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=8kP5WeMYojI:7t-WpjQEoeE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=8kP5WeMYojI:7t-WpjQEoeE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=8kP5WeMYojI:7t-WpjQEoeE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=8kP5WeMYojI:7t-WpjQEoeE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/8kP5WeMYojI" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 05th September, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW015-ICE_CREAM.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/8kP5WeMYojI/SHOW015-ICE_CREAM.mp3" fileSize="18685824" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> You CAN make summer last all year long... with a few scoops of icy, creamy heaven. Author and connoisseur David Rosengarten of The Rosengarten Report gives us the scoop on what he considers the best, of an already very good thing. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> You CAN make summer last all year long... with a few scoops of icy, creamy heaven. Author and connoisseur David Rosengarten of The Rosengarten Report gives us the scoop on what he considers the best, of an already very good thing. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW015-ICE_CREAM.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/8kP5WeMYojI/SHOW015-ICE_CREAM.mp3" length="18685824" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW015-ICE_CREAM.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>FOODS OF CHINA </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/Rbg1b3l1rEM/SHOW014-FOODS_OF_CHINA.mp3</link>
					<description>The Foods of China: From the Strange to the Sublime. Fox Radio's Lilian Woo speaks to food expert Ed Shoenfeld and Fortune Cookie Chronicles author Jennifer 8. Lee of the New York Times. Find out if Yak meat is for you... and what people in China eat when they go out for something "ethnic."
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/-H26TGuLcRYuE3Y-bR2xkvSOrKU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-H26TGuLcRYuE3Y-bR2xkvSOrKU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/-H26TGuLcRYuE3Y-bR2xkvSOrKU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-H26TGuLcRYuE3Y-bR2xkvSOrKU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=Rbg1b3l1rEM:6KXMd4_WMEE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=Rbg1b3l1rEM:6KXMd4_WMEE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=Rbg1b3l1rEM:6KXMd4_WMEE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=Rbg1b3l1rEM:6KXMd4_WMEE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=Rbg1b3l1rEM:6KXMd4_WMEE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=Rbg1b3l1rEM:6KXMd4_WMEE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=Rbg1b3l1rEM:6KXMd4_WMEE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=Rbg1b3l1rEM:6KXMd4_WMEE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=Rbg1b3l1rEM:6KXMd4_WMEE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/Rbg1b3l1rEM" height="1" width="1"/&gt;</description>
					<pubdate>Monday, 11th August, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW014-FOODS_OF_CHINA.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/Rbg1b3l1rEM/SHOW014-FOODS_OF_CHINA.mp3" fileSize="11527522" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> The Foods of China: From the Strange to the Sublime. Fox Radio's Lilian Woo speaks to food expert Ed Shoenfeld and Fortune Cookie Chronicles author Jennifer 8. Lee of the New York Times. Find out if Yak meat is for you... and what people in China eat whe</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> The Foods of China: From the Strange to the Sublime. Fox Radio's Lilian Woo speaks to food expert Ed Shoenfeld and Fortune Cookie Chronicles author Jennifer 8. Lee of the New York Times. Find out if Yak meat is for you... and what people in China eat when they go out for something "ethnic." </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW014-FOODS_OF_CHINA.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/Rbg1b3l1rEM/SHOW014-FOODS_OF_CHINA.mp3" length="11527522" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW014-FOODS_OF_CHINA.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>HELLS KITCHEN WINNER CHRISTINA MACHAMER </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/SFiKO-DDImU/SHOW013-HELLS_KITCHEN_WINNER_CHRISTINA_MACHAMER.mp3</link>
					<description>From Hell's Kitchen Season 4, the last cook standing sits down with Fox Radio's Lilian Woo.  Winner Christina Machamer dishes on the competition, Chef Gordon Ramsay and how she really feels about walking away with the prize.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/DAyWP8K2MjwIsk2neBrFJ0bqmIA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DAyWP8K2MjwIsk2neBrFJ0bqmIA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/DAyWP8K2MjwIsk2neBrFJ0bqmIA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DAyWP8K2MjwIsk2neBrFJ0bqmIA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=SFiKO-DDImU:aXKSMPaf9oQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=SFiKO-DDImU:aXKSMPaf9oQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=SFiKO-DDImU:aXKSMPaf9oQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=SFiKO-DDImU:aXKSMPaf9oQ:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=SFiKO-DDImU:aXKSMPaf9oQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=SFiKO-DDImU:aXKSMPaf9oQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=SFiKO-DDImU:aXKSMPaf9oQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=SFiKO-DDImU:aXKSMPaf9oQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=SFiKO-DDImU:aXKSMPaf9oQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/SFiKO-DDImU" height="1" width="1"/&gt;</description>
					<pubdate>Thursday, 17th July, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW013-HELLS_KITCHEN_WINNER_CHRISTINA_MACHAMER.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/SFiKO-DDImU/SHOW013-HELLS_KITCHEN_WINNER_CHRISTINA_MACHAMER.mp3" fileSize="8524032" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> From Hell's Kitchen Season 4, the last cook standing sits down with Fox Radio's Lilian Woo. Winner Christina Machamer dishes on the competition, Chef Gordon Ramsay and how she really feels about walking away with the prize. </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> From Hell's Kitchen Season 4, the last cook standing sits down with Fox Radio's Lilian Woo. Winner Christina Machamer dishes on the competition, Chef Gordon Ramsay and how she really feels about walking away with the prize. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW013-HELLS_KITCHEN_WINNER_CHRISTINA_MACHAMER.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/SFiKO-DDImU/SHOW013-HELLS_KITCHEN_WINNER_CHRISTINA_MACHAMER.mp3" length="8524032" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW013-HELLS_KITCHEN_WINNER_CHRISTINA_MACHAMER.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>SOUTHERN COOKING </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/nhE6vT--S0k/SHOW012-SOUTHERN_COOKING.mp3</link>
					<description>For the trick to fabulous fried chicken and other Southern home cooking secrets, join Fox Radio's Lilian Woo as she sits down with Martha Hall Foose, author of Screen Doors And Sweet Tea. 



You'll come away with great ideas for summer picnics ... and maybe more than that ... if you don't *already* know what a pulley bone is.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5hENY5HN4yE-eaar_QsN5JbcyNM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5hENY5HN4yE-eaar_QsN5JbcyNM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5hENY5HN4yE-eaar_QsN5JbcyNM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5hENY5HN4yE-eaar_QsN5JbcyNM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=nhE6vT--S0k:irGCKoyQ28o:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=nhE6vT--S0k:irGCKoyQ28o:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=nhE6vT--S0k:irGCKoyQ28o:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=nhE6vT--S0k:irGCKoyQ28o:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=nhE6vT--S0k:irGCKoyQ28o:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=nhE6vT--S0k:irGCKoyQ28o:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=nhE6vT--S0k:irGCKoyQ28o:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=nhE6vT--S0k:irGCKoyQ28o:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=nhE6vT--S0k:irGCKoyQ28o:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/nhE6vT--S0k" height="1" width="1"/&gt;</description>
					<pubdate>Tuesday, 01st July, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW012-SOUTHERN_COOKING.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/nhE6vT--S0k/SHOW012-SOUTHERN_COOKING.mp3" fileSize="17362944" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> For the trick to fabulous fried chicken and other Southern home cooking secrets, join Fox Radio's Lilian Woo as she sits down with Martha Hall Foose, author of Screen Doors And Sweet Tea. You'll come away with great ideas for summer picnics ... and maybe</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> For the trick to fabulous fried chicken and other Southern home cooking secrets, join Fox Radio's Lilian Woo as she sits down with Martha Hall Foose, author of Screen Doors And Sweet Tea. You'll come away with great ideas for summer picnics ... and maybe more than that ... if you don't *already* know what a pulley bone is. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW012-SOUTHERN_COOKING.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/nhE6vT--S0k/SHOW012-SOUTHERN_COOKING.mp3" length="17362944" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW012-SOUTHERN_COOKING.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>CHEF BILL TELEPAN </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/VOwL_1ryza8/SHOW011-CHEF_BILL_TELEPAN.mp3</link>
					<description>Treat dad (or someone else special) to one simple, perfect meal.  Inspired by Ingredients author and Chef Bill Telepan of &lt;a href="http://www.telepan-ny.com/"&gt;Telepan Restaurant&lt;/a&gt;  in New York City, walks Fox Radio's Lilian Woo through a (fairly) botch-proof but absolutely delicious feast which can be whipped up indoors or out.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/wynp8Z-y1EQzq4tsQ0UsksqxG1Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wynp8Z-y1EQzq4tsQ0UsksqxG1Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/wynp8Z-y1EQzq4tsQ0UsksqxG1Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wynp8Z-y1EQzq4tsQ0UsksqxG1Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=VOwL_1ryza8:n9teh-osKLs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=VOwL_1ryza8:n9teh-osKLs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=VOwL_1ryza8:n9teh-osKLs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=VOwL_1ryza8:n9teh-osKLs:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=VOwL_1ryza8:n9teh-osKLs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=VOwL_1ryza8:n9teh-osKLs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=VOwL_1ryza8:n9teh-osKLs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=VOwL_1ryza8:n9teh-osKLs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=VOwL_1ryza8:n9teh-osKLs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/VOwL_1ryza8" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 13th June, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW011-CHEF_BILL_TELEPAN.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/VOwL_1ryza8/SHOW011-CHEF_BILL_TELEPAN.mp3" fileSize="12687673" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Treat dad (or someone else special) to one simple, perfect meal. Inspired by Ingredients author and Chef Bill Telepan of Telepan Restaurant in New York City, walks Fox Radio's Lilian Woo through a (fairly) botch-proof but absolutely delicious feast which</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Treat dad (or someone else special) to one simple, perfect meal. Inspired by Ingredients author and Chef Bill Telepan of Telepan Restaurant in New York City, walks Fox Radio's Lilian Woo through a (fairly) botch-proof but absolutely delicious feast which can be whipped up indoors or out. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW011-CHEF_BILL_TELEPAN.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/VOwL_1ryza8/SHOW011-CHEF_BILL_TELEPAN.mp3" length="12687673" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW011-CHEF_BILL_TELEPAN.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>ROAD FOOD </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/2EUBICzDHBc/SHOW010-ROAD_FOOD.mp3</link>
					<description>If you're planning a road trip, you should know where to track down a Squeeze Burger or the best BBQ Bologna.   Fox Radio's Lilian Woo speaks to &lt;a href="http://roadfood.com/"&gt;Road Food&lt;/a&gt; guru Michael Stern, who along with his wife Jane, travel the country searching for the best of the best regional specialties.  Listen up and make every precious gallon of gas count.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/bJp2Yii7EiJijac_NMsJlEGyL_w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bJp2Yii7EiJijac_NMsJlEGyL_w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/bJp2Yii7EiJijac_NMsJlEGyL_w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bJp2Yii7EiJijac_NMsJlEGyL_w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=2EUBICzDHBc:hoFem_DZtiM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=2EUBICzDHBc:hoFem_DZtiM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=2EUBICzDHBc:hoFem_DZtiM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=2EUBICzDHBc:hoFem_DZtiM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=2EUBICzDHBc:hoFem_DZtiM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=2EUBICzDHBc:hoFem_DZtiM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=2EUBICzDHBc:hoFem_DZtiM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=2EUBICzDHBc:hoFem_DZtiM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=2EUBICzDHBc:hoFem_DZtiM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/2EUBICzDHBc" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 30th May, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW010-ROAD_FOOD.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/2EUBICzDHBc/SHOW010-ROAD_FOOD.mp3" fileSize="17395043" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> If you're planning a road trip, you should know where to track down a Squeeze Burger or the best BBQ Bologna. Fox Radio's Lilian Woo speaks to Road Food guru Michael Stern, who along with his wife Jane, travel the country searching for the best of the be</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> If you're planning a road trip, you should know where to track down a Squeeze Burger or the best BBQ Bologna. Fox Radio's Lilian Woo speaks to Road Food guru Michael Stern, who along with his wife Jane, travel the country searching for the best of the best regional specialties. Listen up and make every precious gallon of gas count. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW010-ROAD_FOOD.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/2EUBICzDHBc/SHOW010-ROAD_FOOD.mp3" length="17395043" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW010-ROAD_FOOD.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>HEALTHY EATING WITH ELLIE KRIEGER </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/v7rjngwkgVI/SHOW009-HEALTHY_EATING_WITH_ELLIE_KRIEGER.mp3</link>
					<description>Love food, not love handles? Ease into a healthy routine NOW. Join Fox Radio's Lilian Woo for a little motivation from Food Network host, author and registered dietician Ellie Krieger and you just may see some nice results before beach season!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/lFHcOJzr5dhWJosBpVo5cqnRHC0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lFHcOJzr5dhWJosBpVo5cqnRHC0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/lFHcOJzr5dhWJosBpVo5cqnRHC0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lFHcOJzr5dhWJosBpVo5cqnRHC0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=v7rjngwkgVI:rkQhkOh6A8w:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=v7rjngwkgVI:rkQhkOh6A8w:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=v7rjngwkgVI:rkQhkOh6A8w:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=v7rjngwkgVI:rkQhkOh6A8w:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=v7rjngwkgVI:rkQhkOh6A8w:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=v7rjngwkgVI:rkQhkOh6A8w:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=v7rjngwkgVI:rkQhkOh6A8w:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=v7rjngwkgVI:rkQhkOh6A8w:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=v7rjngwkgVI:rkQhkOh6A8w:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/v7rjngwkgVI" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 16th May, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW009-HEALTHY_EATING_WITH_ELLIE_KRIEGER.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/v7rjngwkgVI/SHOW009-HEALTHY_EATING_WITH_ELLIE_KRIEGER.mp3" fileSize="16513920" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Love food, not love handles? Ease into a healthy routine NOW. Join Fox Radio's Lilian Woo for a little motivation from Food Network host, author and registered dietician Ellie Krieger and you just may see some nice results before beach season! </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Love food, not love handles? Ease into a healthy routine NOW. Join Fox Radio's Lilian Woo for a little motivation from Food Network host, author and registered dietician Ellie Krieger and you just may see some nice results before beach season! </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW009-HEALTHY_EATING_WITH_ELLIE_KRIEGER.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/v7rjngwkgVI/SHOW009-HEALTHY_EATING_WITH_ELLIE_KRIEGER.mp3" length="16513920" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW009-HEALTHY_EATING_WITH_ELLIE_KRIEGER.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>REAL SIMPLE COOKING WITH KIDS </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/u_hBxHIyEx0/SHOW008-REAL_SIMPLE_COOKING_WITH_KIDS.mp3</link>
					<description>Listen up, dads.  If your kids want to whip up a Mother's Day meal but YOU want a stress-free day, don't miss these tips from &lt;a href="http://www.realsimple.com/realsimple/channel/food"&gt;Real Simple Magazine&lt;/a&gt;. Fox Radio's Lilian Woo talks to Real Simple's Food Director Allie Lewis Clapp on keeping it easy while making it good (we hope).
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/aRObrHEo-WAuVTAIIcdovL355rU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/aRObrHEo-WAuVTAIIcdovL355rU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/aRObrHEo-WAuVTAIIcdovL355rU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/aRObrHEo-WAuVTAIIcdovL355rU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=u_hBxHIyEx0:xbrYHhzf4YE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=u_hBxHIyEx0:xbrYHhzf4YE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=u_hBxHIyEx0:xbrYHhzf4YE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=u_hBxHIyEx0:xbrYHhzf4YE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=u_hBxHIyEx0:xbrYHhzf4YE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=u_hBxHIyEx0:xbrYHhzf4YE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=u_hBxHIyEx0:xbrYHhzf4YE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=u_hBxHIyEx0:xbrYHhzf4YE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=u_hBxHIyEx0:xbrYHhzf4YE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/u_hBxHIyEx0" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 02nd May, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW008-REAL_SIMPLE_COOKING_WITH_KIDS.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/u_hBxHIyEx0/SHOW008-REAL_SIMPLE_COOKING_WITH_KIDS.mp3" fileSize="7432777" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Listen up, dads. If your kids want to whip up a Mother's Day meal but YOU want a stress-free day, don't miss these tips from Real Simple Magazine. Fox Radio's Lilian Woo talks to Real Simple's Food Director Allie Lewis Clapp on keeping it easy while maki</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Listen up, dads. If your kids want to whip up a Mother's Day meal but YOU want a stress-free day, don't miss these tips from Real Simple Magazine. Fox Radio's Lilian Woo talks to Real Simple's Food Director Allie Lewis Clapp on keeping it easy while making it good (we hope). </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW008-REAL_SIMPLE_COOKING_WITH_KIDS.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/u_hBxHIyEx0/SHOW008-REAL_SIMPLE_COOKING_WITH_KIDS.mp3" length="7432777" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW008-REAL_SIMPLE_COOKING_WITH_KIDS.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>CHEF MARIO BATALI </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/eIl4QHnqLNA/SHOW007-CHEF_MARIO_BATALI.mp3</link>
					<description>Chef Mario Batali expands his culinary empire with his latest book: ITALIAN GRILL.

Batali talks with Fox Radio's Lilian Woo about good grilling, good eats around the country, NASCAR and his surprising flair for something which makes you feel good from head to toe.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Exq2V7lcA5WT5_aZZ_jOVsc1h08/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Exq2V7lcA5WT5_aZZ_jOVsc1h08/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Exq2V7lcA5WT5_aZZ_jOVsc1h08/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Exq2V7lcA5WT5_aZZ_jOVsc1h08/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=eIl4QHnqLNA:vHMFQOeiXUs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=eIl4QHnqLNA:vHMFQOeiXUs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=eIl4QHnqLNA:vHMFQOeiXUs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=eIl4QHnqLNA:vHMFQOeiXUs:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=eIl4QHnqLNA:vHMFQOeiXUs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=eIl4QHnqLNA:vHMFQOeiXUs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=eIl4QHnqLNA:vHMFQOeiXUs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=eIl4QHnqLNA:vHMFQOeiXUs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=eIl4QHnqLNA:vHMFQOeiXUs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/eIl4QHnqLNA" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 18th April, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW007-CHEF_MARIO_BATALI.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/eIl4QHnqLNA/SHOW007-CHEF_MARIO_BATALI.mp3" fileSize="9583680" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Chef Mario Batali expands his culinary empire with his latest book: ITALIAN GRILL. Batali talks with Fox Radio's Lilian Woo about good grilling, good eats around the country, NASCAR and his surprising flair for something which makes you feel good from he</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Chef Mario Batali expands his culinary empire with his latest book: ITALIAN GRILL. Batali talks with Fox Radio's Lilian Woo about good grilling, good eats around the country, NASCAR and his surprising flair for something which makes you feel good from head to toe. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW007-CHEF_MARIO_BATALI.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/eIl4QHnqLNA/SHOW007-CHEF_MARIO_BATALI.mp3" length="9583680" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW007-CHEF_MARIO_BATALI.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>QUICK MEALS WITH ROBIN MILLER </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/cNS07nNrjTk/SHOW006-QUICK_MEALS_WITH_ROBIN_MILLER.mp3</link>
					<description>Even people who love to cook might find it a challenge to get dinner on the table every night. Robin Miller, host of Food Network's Quick Fix Meals, gives Fox Radio's Lilian Woo some great tips from her latest book Robin to the Rescue.  It'll help you get good, quick food on the table in the time it takes to get fast food.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/-hCvGQ00DoGw9_nUuhHy9XNrjhA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-hCvGQ00DoGw9_nUuhHy9XNrjhA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/-hCvGQ00DoGw9_nUuhHy9XNrjhA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-hCvGQ00DoGw9_nUuhHy9XNrjhA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=cNS07nNrjTk:7aqclzroMpg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=cNS07nNrjTk:7aqclzroMpg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=cNS07nNrjTk:7aqclzroMpg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=cNS07nNrjTk:7aqclzroMpg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=cNS07nNrjTk:7aqclzroMpg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=cNS07nNrjTk:7aqclzroMpg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=cNS07nNrjTk:7aqclzroMpg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=cNS07nNrjTk:7aqclzroMpg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=cNS07nNrjTk:7aqclzroMpg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/cNS07nNrjTk" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 04th April, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW006-QUICK_MEALS_WITH_ROBIN_MILLER.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/cNS07nNrjTk/SHOW006-QUICK_MEALS_WITH_ROBIN_MILLER.mp3" fileSize="6773447" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Even people who love to cook might find it a challenge to get dinner on the table every night. Robin Miller, host of Food Network's Quick Fix Meals, gives Fox Radio's Lilian Woo some great tips from her latest book Robin to the Rescue. It'll help you get</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Even people who love to cook might find it a challenge to get dinner on the table every night. Robin Miller, host of Food Network's Quick Fix Meals, gives Fox Radio's Lilian Woo some great tips from her latest book Robin to the Rescue. It'll help you get good, quick food on the table in the time it takes to get fast food. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW006-QUICK_MEALS_WITH_ROBIN_MILLER.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/cNS07nNrjTk/SHOW006-QUICK_MEALS_WITH_ROBIN_MILLER.mp3" length="6773447" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW006-QUICK_MEALS_WITH_ROBIN_MILLER.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>SPRING RECIPES WITH LIDIA </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/QHgaRWPWesY/SHOW005-SPRING_RECIPES_WITH_LIDIA.mp3</link>
					<description>Lidia Bastianich speaks to Fox Radio's Lilian Woo about celebrating La Primavera. The star of Lidia's Italy, who counts among her restaurants: Felidia's, Becco and Del Posto (with co-owner Mario Batali) shares some of her favorite spring recipes with Fox &amp; Food.  Buon Appetito!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/L2jEjQZjvMSJ4b7U-3DUUfdwX1c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L2jEjQZjvMSJ4b7U-3DUUfdwX1c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/L2jEjQZjvMSJ4b7U-3DUUfdwX1c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L2jEjQZjvMSJ4b7U-3DUUfdwX1c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=QHgaRWPWesY:KkW2pR7FuDA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=QHgaRWPWesY:KkW2pR7FuDA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=QHgaRWPWesY:KkW2pR7FuDA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=QHgaRWPWesY:KkW2pR7FuDA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=QHgaRWPWesY:KkW2pR7FuDA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=QHgaRWPWesY:KkW2pR7FuDA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=QHgaRWPWesY:KkW2pR7FuDA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=QHgaRWPWesY:KkW2pR7FuDA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=QHgaRWPWesY:KkW2pR7FuDA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/QHgaRWPWesY" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 21st March, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW005-SPRING_RECIPES_WITH_LIDIA.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/QHgaRWPWesY/SHOW005-SPRING_RECIPES_WITH_LIDIA.mp3" fileSize="13564447" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Lidia Bastianich speaks to Fox Radio's Lilian Woo about celebrating La Primavera. The star of Lidia's Italy, who counts among her restaurants: Felidia's, Becco and Del Posto (with co-owner Mario Batali) shares some of her favorite spring recipes with Fox</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Lidia Bastianich speaks to Fox Radio's Lilian Woo about celebrating La Primavera. The star of Lidia's Italy, who counts among her restaurants: Felidia's, Becco and Del Posto (with co-owner Mario Batali) shares some of her favorite spring recipes with Fox &amp; Food. Buon Appetito! </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW005-SPRING_RECIPES_WITH_LIDIA.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/QHgaRWPWesY/SHOW005-SPRING_RECIPES_WITH_LIDIA.mp3" length="13564447" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW005-SPRING_RECIPES_WITH_LIDIA.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>BEER </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/3lZsJnp3Rmo/SHOW004-BEER.mp3</link>
					<description>A heads-up for beer lovers.  If you love your suds, you'll want to listen to this.



Fox Radio's Lilian Woo pays a visit to beer mecca Bierkraft in Brooklyn New York to learn what's brewing here and around the world... from beer made with chocolate to beer aged in whisky caskets.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GXb9mc0w3vtopSCHuiZNiz_fqIk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GXb9mc0w3vtopSCHuiZNiz_fqIk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GXb9mc0w3vtopSCHuiZNiz_fqIk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GXb9mc0w3vtopSCHuiZNiz_fqIk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=3lZsJnp3Rmo:fR9Y0zh7w10:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=3lZsJnp3Rmo:fR9Y0zh7w10:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=3lZsJnp3Rmo:fR9Y0zh7w10:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=3lZsJnp3Rmo:fR9Y0zh7w10:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=3lZsJnp3Rmo:fR9Y0zh7w10:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=3lZsJnp3Rmo:fR9Y0zh7w10:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=3lZsJnp3Rmo:fR9Y0zh7w10:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=3lZsJnp3Rmo:fR9Y0zh7w10:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=3lZsJnp3Rmo:fR9Y0zh7w10:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/3lZsJnp3Rmo" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 14th March, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW004-BEER.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/3lZsJnp3Rmo/SHOW004-BEER.mp3" fileSize="6610233" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> A heads-up for beer lovers. If you love your suds, you'll want to listen to this. Fox Radio's Lilian Woo pays a visit to beer mecca Bierkraft in Brooklyn New York to learn what's brewing here and around the world... from beer made with chocolate to beer </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> A heads-up for beer lovers. If you love your suds, you'll want to listen to this. Fox Radio's Lilian Woo pays a visit to beer mecca Bierkraft in Brooklyn New York to learn what's brewing here and around the world... from beer made with chocolate to beer aged in whisky caskets. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW004-BEER.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/3lZsJnp3Rmo/SHOW004-BEER.mp3" length="6610233" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW004-BEER.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>COFFEE </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/HJiuIMEg8yU/SHOW003-COFFEE.mp3</link>
					<description>That morning cup of joe may never feel more crucial than during Daylight Saving Time (starting 2 am Sunday March 9th). Fox News Radio's Lilian Woo learns what's hot, what's fresh and what's brewing in the world of coffee from Corby Kummer, author of &lt;a href="http://books.google.com/books?id=qNLrJqgfg7wC&amp;dq=joy+of+coffee+kummer&amp;pg=PP1&amp;ots=nFJuGVBJW7&amp;sig=6aV0h8EzOzKwGtA_Ci2svU7MyMw&amp;hl=en&amp;prev=http://www.google.com/search?q=joy+of+coffee+kummer&amp;ie=utf-8&amp;oe=utf-8&amp;rls=org.mozilla:en-US:official&amp;client=firefox-a&amp;sa=X&amp;oi=print&amp;ct=title&amp;cad=one-book-with-thumbnail"&gt;The Joy of Coffee&lt;/a&gt;.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Jb0pAcqD-EvPGeQZsMcT1rSQ5bI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Jb0pAcqD-EvPGeQZsMcT1rSQ5bI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Jb0pAcqD-EvPGeQZsMcT1rSQ5bI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Jb0pAcqD-EvPGeQZsMcT1rSQ5bI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=HJiuIMEg8yU:fFHtOe05Oyw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=HJiuIMEg8yU:fFHtOe05Oyw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=HJiuIMEg8yU:fFHtOe05Oyw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=HJiuIMEg8yU:fFHtOe05Oyw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=HJiuIMEg8yU:fFHtOe05Oyw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=HJiuIMEg8yU:fFHtOe05Oyw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=HJiuIMEg8yU:fFHtOe05Oyw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=HJiuIMEg8yU:fFHtOe05Oyw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=HJiuIMEg8yU:fFHtOe05Oyw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/HJiuIMEg8yU" height="1" width="1"/&gt;</description>
					<pubdate>Monday, 10th March, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW003-COFFEE.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/HJiuIMEg8yU/SHOW003-COFFEE.mp3" fileSize="7415771" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> That morning cup of joe may never feel more crucial than during Daylight Saving Time (starting 2 am Sunday March 9th). Fox News Radio's Lilian Woo learns what's hot, what's fresh and what's brewing in the world of coffee from Corby Kummer, author of The </itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> That morning cup of joe may never feel more crucial than during Daylight Saving Time (starting 2 am Sunday March 9th). Fox News Radio's Lilian Woo learns what's hot, what's fresh and what's brewing in the world of coffee from Corby Kummer, author of The Joy of Coffee. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW003-COFFEE.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/HJiuIMEg8yU/SHOW003-COFFEE.mp3" length="7415771" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW003-COFFEE.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>COMFORT FOOD </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/xDVmQ36-UTw/SHOW002-COMFORT_FOOD.mp3</link>
					<description>If you've got the winter blues ... Fox &amp; Food has the answer: Comfort Food. Fox News Radio's Lilian Woo sits down with Mitchel London of Fairway Steak House whose food has even warmed the bellies of heads of states during his years as former New York City Mayor Ed Koch's chef.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/15V9hmKI0_w0OCRpxI4jmQ9BaJs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/15V9hmKI0_w0OCRpxI4jmQ9BaJs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/15V9hmKI0_w0OCRpxI4jmQ9BaJs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/15V9hmKI0_w0OCRpxI4jmQ9BaJs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=xDVmQ36-UTw:CEfq6EvRWB8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=xDVmQ36-UTw:CEfq6EvRWB8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=xDVmQ36-UTw:CEfq6EvRWB8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=xDVmQ36-UTw:CEfq6EvRWB8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=xDVmQ36-UTw:CEfq6EvRWB8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=xDVmQ36-UTw:CEfq6EvRWB8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=xDVmQ36-UTw:CEfq6EvRWB8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=xDVmQ36-UTw:CEfq6EvRWB8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=xDVmQ36-UTw:CEfq6EvRWB8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/xDVmQ36-UTw" height="1" width="1"/&gt;</description>
					<pubdate>Friday, 29th February, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW002-COMFORT_FOOD.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/xDVmQ36-UTw/SHOW002-COMFORT_FOOD.mp3" fileSize="10384927" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> If you've got the winter blues ... Fox &amp; Food has the answer: Comfort Food. Fox News Radio's Lilian Woo sits down with Mitchel London of Fairway Steak House whose food has even warmed the bellies of heads of states during his years as former New York Cit</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> If you've got the winter blues ... Fox &amp; Food has the answer: Comfort Food. Fox News Radio's Lilian Woo sits down with Mitchel London of Fairway Steak House whose food has even warmed the bellies of heads of states during his years as former New York City Mayor Ed Koch's chef. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW002-COMFORT_FOOD.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/xDVmQ36-UTw/SHOW002-COMFORT_FOOD.mp3" length="10384927" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW002-COMFORT_FOOD.mp3</feedburner:origEnclosureLink></item>
				  				  <item>
					<title>OSCAR PARTY </title>
					<link>http://feeds.foxnewsradio.com/~r/FoxFood/~3/4tdTBSxVDNs/SHOW001-OSCAR_PARTY.mp3</link>
					<description>Want Rave Reviews for your Oscar Party? Look no further. Fox Radio's Lilian Woo gets catering secrets from executive chef Elisabeth Weinberg of Miss Elisabeth's Catering. (www.misselisabeths.com). Learn everything from simple yet impresive dishes which will have your guests cheering... to how not to sweat your big night.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1M_tcvaxvtK5N6mRH-0ebaG3CNc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1M_tcvaxvtK5N6mRH-0ebaG3CNc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1M_tcvaxvtK5N6mRH-0ebaG3CNc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1M_tcvaxvtK5N6mRH-0ebaG3CNc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=4tdTBSxVDNs:nZHC3Dr0Zgo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=4tdTBSxVDNs:nZHC3Dr0Zgo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=4tdTBSxVDNs:nZHC3Dr0Zgo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=4tdTBSxVDNs:nZHC3Dr0Zgo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=4tdTBSxVDNs:nZHC3Dr0Zgo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=4tdTBSxVDNs:nZHC3Dr0Zgo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=4tdTBSxVDNs:nZHC3Dr0Zgo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.foxnewsradio.com/~ff/FoxFood?a=4tdTBSxVDNs:nZHC3Dr0Zgo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoxFood?i=4tdTBSxVDNs:nZHC3Dr0Zgo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoxFood/~4/4tdTBSxVDNs" height="1" width="1"/&gt;</description>
					<pubdate>Thursday, 21st February, 2008</pubdate>
					
					<guid isPermaLink="false">http://ak.podcast.foxnewsradio.com/news/food/SHOW001-OSCAR_PARTY.mp3</guid>
					<author>podcast@foxnewsradio.com (FOX News Radio)</author>
				  <media:content url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/4tdTBSxVDNs/SHOW001-OSCAR_PARTY.mp3" fileSize="5099520" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Want Rave Reviews for your Oscar Party? Look no further. Fox Radio's Lilian Woo gets catering secrets from executive chef Elisabeth Weinberg of Miss Elisabeth's Catering. (www.misselisabeths.com). Learn everything from simple yet impresive dishes which w</itunes:subtitle><itunes:author>FOX News Radio</itunes:author><itunes:summary> Want Rave Reviews for your Oscar Party? Look no further. Fox Radio's Lilian Woo gets catering secrets from executive chef Elisabeth Weinberg of Miss Elisabeth's Catering. (www.misselisabeths.com). Learn everything from simple yet impresive dishes which will have your guests cheering... to how not to sweat your big night. </itunes:summary><itunes:keywords>food,health,recipes,parties,dinner,lunch,magazines,fitness,fit</itunes:keywords><feedburner:origLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW001-OSCAR_PARTY.mp3</feedburner:origLink><enclosure url="http://feeds.foxnewsradio.com/~r/FoxFood/~5/4tdTBSxVDNs/SHOW001-OSCAR_PARTY.mp3" length="5099520" type="audio/mpeg" /><feedburner:origEnclosureLink>http://ak.podcast.foxnewsradio.com/news/food/SHOW001-OSCAR_PARTY.mp3</feedburner:origEnclosureLink></item>
				  
  <media:credit role="author">FOX News Radio</media:credit><media:rating>nonadult</media:rating></channel>
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